Tag - nh-foods

 
 

NH FOODS

Japan Times
BUSINESS
Oct 17, 2018
Freeze-dried food guru engages in decades-long quest to take fare to new heights
Apply 140 milliliters of hot water on the brown rectangular block, then stir for 60 seconds and voila, a steaming plate of chicken cutlet curry — that quintessential Japanese comfort food — is resurrected from its mummified state, offering instant gratification with minimal preparation.
BUSINESS / Companies
Jun 21, 2018
Otsuka Foods taps India as next market for signature curry
Otsuka Foods Co., which ushered in Japan's retort pouch food revolution with its Bon Curry product half a century ago, is trying its luck in India, the home of curry.
BUSINESS
Feb 20, 2018
Japan's convenience store sales nearly flat in January
Sales at convenience stores were nearly flat in January, posting a 0.1 percent gain from a year earlier, on favorable sales of salads, frozen foods and daily necessities, an industry body said Tuesday.
Japan Times
BUSINESS
Feb 20, 2018
With resignations at NH Foods, has #MeToo finally reached corporate Japan?
The #MeToo movement may have finally made its way to corporate Japan: The president of a blue chip company has resigned after a subordinate he was traveling with made sexually explicit remarks to an airline employee.
Japan Times
BUSINESS / Companies
Feb 10, 2018
Top wagyu exporter Itoham projects 16% surge to new sales record this year
Itoham Foods Inc., the nation's biggest exporter of premium wagyu, expects shipments to hit a record with Taiwanese demand for the beef set to triple and exports to Brazil on the verge of beginning.
Japan Times
LIFE / Food & Drink
Sep 2, 2017
'Almost seafood' products a hit with Japanese palates
One innovative Japanese company has found a way to deliver its customers a taste of the sea, but with imitations it touts to be "almost like the genuine article."
Japan Times
BUSINESS
Aug 24, 2017
Grocery wars seen heating up as Amazon gets U.S. FTC, shareholder nods to acquire Whole Foods
Amazon.com Inc. on Wednesday cleared two of the biggest hurdles it needed to close its $13.7 billion acquisition of Whole Foods Market Inc, with approvals from a U.S. regulator and the grocery chain's shareholders.
Japan Times
BUSINESS
Jun 20, 2017
For purist Whole Foodies, Amazon's takeover triggers downmarket angst
Say "Whole Foods" and some envision a gastronomic nirvana, overflowing with a healthy bounty worth a premium price. Others shun the store as an overpriced monument to yuppie indulgence.
BUSINESS / Companies
Jun 16, 2017
Amazon to plunk down $13.7 billion for upmarket grocer Whole Foods
Amazon.com Inc said it would buy Whole Foods Market Inc. in a deal valued at about $13.7 billion, including debt.
Japan Times
BUSINESS
Apr 19, 2017
Amazon launches same-day delivery service for food and medicine
As delivery firms struggle to manage overwhelming numbers of parcels, e-commerce giant Amazon Japan G.K. is expanding its same-day Prime Now delivery service to include cooked meals and other items.
JAPAN
Oct 28, 2016
Recently opened can of Hagoromo Foods tuna turns up apparent cockroach
Food product maker Hagoromo Foods Corp. said Thursday that it sold a can of tuna that contained an insect believed to be a cockroach, which apparently got inside during the manufacturing process.
Japan Times
JAPAN
Sep 14, 2016
Fan club formed to promote Fukushima produce
Nearly 5½ years after the 2011 Great East Japan Earthquake, a fan club was launched last week with an ambitious membership goal: gain 200,000 members by 2020 and boost the region's products in the process.
Japan Times
BUSINESS / Companies
May 20, 2016
Bayer approaches Monsanto in takeover bid for global agrochemical shakeout
German drugs and chemicals group Bayer AG made an unsolicited takeover offer for U.S. seeds company Monsanto Co, aiming to create the world's biggest agricultural supplier and integrate pesticides and seeds markets.
BUSINESS
Feb 7, 2016
Lean beef sees surge in popularity among Japan's health-conscious
Demand for lean cuts of beef is rising in Japan as consumers become increasingly health-conscious.
JAPAN
Feb 3, 2016
Gifu Prefecture accuses scandal-hit firm of selling discarded E. coli-tainted ice cream
A firm in Gifu Prefecture accused of selling once-trashed frozen cutlets to supermarkets in Aichi Prefecture also kept ice cream cups supposedly contaminated with the deadly E. coli bacteria, the Gifu Prefectural Government said Tuesday.
CULTURE / TV & Streaming / CHANNEL SURF
Jan 15, 2016
Lovers with a age gap; secrets of a retired boxer; CM of the week: Sanyo Foods
The natural reaction to the central situation of the new comedy-drama series, "Otosan to Yobasete" ("Call Me Father(-in-law)"; Fuji TV, Tues., 10 p.m.), is queasiness. Though May-December romances are a fairly common cultural touchstone, here the idea is played for maximum discomfort.
Japan Times
BUSINESS / Companies
Aug 20, 2015
Gundam-shaped tofu to go on sale Friday
Sagamiya Foods Co., known for producing Gundam robot-shaped tofu, will put the latest of its unusual tofu series on store shelves Friday.
Japan Times
BUSINESS / Companies
Jul 21, 2015
Ajinomoto eyeing further acquisitions in Europe
Ajinomoto Co., the Japanese maker of flavors and food ingredients, has posted an executive in Europe to hunt for acquisition targets in the region, according to a person with knowledge of the matter.
Japan Times
JAPAN
Jun 8, 2015
Sales resume for popular noodles halted by food-safety scare
A popular brand of instant noodles that was supposed to be back on store shelves Monday following a food safety scandal actually resumed sales a day earlier at some stores, surprising hard-core fans.
JAPAN
Feb 17, 2015
Osaka's Snack Park underground eatery warren set to close for Hanshin renovation
A popular underground venue for stand-up eateries at the Hanshin Department Store in the Umeda district in downtown Osaka marks its last business day on Tuesday ahead of the building's renovation.The Snack Park located in the underground part of the department store is famous for quickly served, low-priced local specialties, including "ikayaki," a crepe-like food with chopped squid inside.The Snack Park opened in 1957, when the place was called Oyatsu Center. Currently, 16 eateries offer fare ranging from ikayaki to ramen to curried rice, plus "takoyaki" octopus dumplings and "okonomiyaki," a pancake-style food including vegetables and other ingredients. They are all priced at around ¥300 to ¥400, which is why they are so popular with local residents.The renovation will start Wednesday in the east part of the building, where the Snack Park is located. Some eateries will move to the west part on Saturday and reopen only for takeout. But the others will be closed. The department store operator has not decided whether it will resume operations of a place for stand-up eating like Snack Park when it reopens in 2021.

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