Food & Drink | THE RECIPE BOX Mar 5, 2022
Recipe: Lamb biang biang noodles
by Simon Daly
Writing the kanji for this dish may end up proving more difficult than cooking it.
Environment | OLD NIC'S NOTEBOOK Jan 31, 2015
Counting the blessings of sheep
by C.W. Nicol
I had been a long time away from my native Wales — in the Arctic, in Ethiopia and in Japan, where my books were beginning to sell and I was even being paid to appear in television adverts drinking whisky (not "whiskey," but Scotch), ...
Food & Drink | A TASTE OF HOME Sep 2, 2014
Hankering for the grills and thrills of Greek cuisine
by Alex Dutson
Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks. "The art is in the grilling," says Savvas Mallouri, Cypriot father of a longtime friend and a man ...
Food & Drink | A TASTE OF HOME Jun 3, 2014
Tokyoites needn't be sheepish about New Zealand cuisine
by Rebecca Milner
New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, ...