Tag - kyoto

 
 

KYOTO

Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
May 29, 2015
Searching Kyoto for the holy grail of Japanese rice vinegar
Akihiro Iio, now in his late 30s, is the fifth generation of his family to run Iio Jozo, a venerable vinegar house outside of Kyoto. Using locally grown rice, the Iio family has been producing vinegar in Kyoto for more than 120 years, and since the early 1960s their output has been 100 percent organic....
Japan Times
JAPAN
May 10, 2015
Writers in Kyoto offers expats a forum to discuss state of publishing in Japan
Those who love the English language and the written word have always found like-minded souls to associate with, formally or informally, in cities where English-speaking expats and immigrants are located. In Japan, though, once one is outside Tokyo, such gatherings are rare.
EDITORIALS
May 9, 2015
Kyoto leading the way with bicycles
Kyoto's new bicycle initiative may be propelled by a desire to please tourists, but the many benefits will spill over to residents as well.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Apr 26, 2015
Cycling the Kyoto maze could get easier
As Kyoto residents know, bicycles are the best way to get around the congested city, which is taking steps to make it more amenable to foreign cyclists.
Japan Times
CULTURE / Art
Apr 14, 2015
Kyotographie is jazzed up with notable photography
The curtain is about to rise on the 3rd Kyotographie festival of photography, and Lucille Reyboz, one of the two co-organizers, says that this is the most exciting but also most difficult time of the year.
Japan Times
LIFE / Food & Drink
Apr 10, 2015
Ineffable dining in Kyoto
Spring is here, and Kyoto is calling us. The old capital is ablaze with blossom, fresh foliage and the exhilaration that winter is over. This is a magical time of year — not just for sightseeing, but for eating out, too, with all the produce of the new season. There are great restaurants close to all...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
A neoclassic return to the golden age of hamburgers at 58 Diner
In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2015
All Hale lunch at this Kyoto cafe
To get to Hale you'll have to wrestle your way past the armies of tourists and locals who converge on Nishiki Market — a long, narrow market that sells everything from adzuki beans to unagi (eel).
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2015
Ryuheisoba offers new enjoyment to Japan's humble noodle
'Go west," U.S. singer Nathalie Merchant implores in her 1995 track "San Andreas Fault." "Paradise is there."
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Kyoto's tourism boom spells war for luxury hotel chains
Kyoto's recent record-setting tourism boom has sparked a mini-"hotel war," with some of the world's best-known luxury inn chains opening branches in the ancient capital, as its international popularity as a travel destination spreads even further.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 21, 2015
Marguerite Paget: 'Get out, take a deep breath and go for it'
Kyotographie International Photography Festival spokeswoman Marguerite Paget on materialism, hammers and Bobby McFerrin
JAPAN / History / THE LIVING PAST
Feb 14, 2015
Doomsday fever spurs a religious revolution
Sometimes the world seems eternal; sometimes the end looms black and near. We moderns know the apocalyptic mood well, having survived Dec. 21, 2012, in spite of an ancient Mayan "prediction" of doom on that date, but, facing as we do numerous other portents of extinction — climate change, environmental...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015
Nothing drawn out about Kappo Yamashita
This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015
Sweet treats await Valentines at Qu'il Fait Bon
I would like to go back to Qu'il Fait Bon on Valentine's Day, but I think humans would sooner live on Mars before I'd secure a table there on that occasion.
BUSINESS
Feb 5, 2015
Kansai business leaders push for economic recovery ahead of rising power prices
Kansai's annual gathering of major corporate leaders opened Thursday in Kyoto with vows to accelerate economic recovery efforts, even as the chairman of the Kansai Economic Federation warned that spring electricity price hikes would exceed 10 percent.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 24, 2015
Stephen Gill: 'Don't believe everything you hear or read'
University lecturer Stephen gill on haiku, hiking barefoot and Kyoto ice-cream
JAPAN / History
Jan 1, 2015
Donald Keene reflects on 70-year Japan experience
My first visit to Japan was very short, only a week or so in December 1945. Three months earlier, while on the island of Guam, I had heard the broadcast by the Emperor announcing the end of the war. Soon afterward, I was sent from Guam to China to serve as an interpreter between the Americans and the...
JAPAN / History / THE LIVING PAST
Oct 18, 2014
Getting to the heart of Murasaki's 'Tale of Genji'
"If any society in the world can be described as unique," wrote historian Ivan Morris, "it is that of Heian Kyo in the time of Murasaki Shikibu."

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell