Food & Drink | KYOTO RESTAURANTS Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
by J.J. O'Donoghue
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners. The ambience and decor is pared-back (design company 1616/Arita is responsible for renovating the building and making the tableware) ...