
Food & Drink Feb 3, 2020
The blond ambition of Kei Kobayashi, Japan's history-making chef
by Fiachra Gibbons
Chef Kei Kobayashi is speaking his mind — something he says it took moving to France to learn. Less than 24 hours after he became the first-ever Japanese cook to win the maximum of three Michelin stars in France, the phones are ringing off the ...