
Food & Drink | TOKYO FOOD FILE Feb 18, 2014
Bistro Aligot: French pie and mash at its best
by Robbie Swinnerton
Aligot: a traditional dish from central-south France, made from mashed potatoes blended with melted cheese, butter, cream and garlic. Aligot: one of Tokyo's tastiest, most unusual and atmospheric little bistros. Set among the carousing backstreets of Kanda-Jimbocho, Aligot breaks the mold in more ways than ...