A sushi dynasty grows: Jiro, Masuda and now ... Wakon
Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few ...
Tsukiji: Still a fish in troubled waters
Director Naotaro Endo first started filming "Tsukiji Wonderland" in 2014, and it had been partly intended as a farewell to Tokyo's Tsukiji fish market, which faces a makeover and move after serving sellers and buyers for 80 years. When the film was made, the market ...
Italian chef Massimo Bottura: 'Never forget where you came from'
Owner of the world's best restaurant on the influence of culture in cuisine
No reservations about eating in Tokyo
We arrive a little before the soba shop opens and wait in the rain. A waitress slides the door to one side and hangs up a noren, a traditional curtain used to indicate that a shop is open. She looks at us — two ...
Sushi apocalypse feared for wild species
Let's hope that farm-raised tuna becomes commercially viable and that conservation efforts allow stocks to replenish. If not, there's the risk that the last wild bluefin tuna will be caught.
Musician Kuwata, sushi chef Ono among autumn decorations recipients
Southern All Stars frontman Keisuke Kuwata and world-renowned sushi chef Jiro Ono are among the 755 recipients of this year's autumn decorations, government officials said Saturday. The Medal with Purple Ribbon, for contributions to academia, the arts and sport, has been awarded to eight men ...
Dedication on a plate in 'Jiro Dreams of Sushi'
To be a shokunin (artisan) in Japan means, among other things, rising in the morning to do the exact same thing as yesterday and the day before and the day before.
