Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
JAPAN / EXPLAINER
Dec 27, 2011
Many angles to acquiring Japanese citizenship
Nationality has long been a controversial issue in Japan. For most, it is something they are born with; for others, it is something they had to fight for. For some, nationality may be a source of pride, while for others, it may be the cause of discrimination.
Japan Times
JAPAN / Media
Dec 18, 2011
How The Japan Times saved a foundering battleship, twice
Mikasa! The name of the mighty Japanese battleship will be as familiar to the world's naval historians as it is now to viewers of NHK's Sunday evening drama "Saka no Ue no Kumo" ("Clouds Over the slope"). It was the Mikasa that all but decided the fate of the Russo-Japanese War of 1904-05, when it led...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2011
Suzunari: Who says kaiseki ryōri has to be stuffy?
Kaiseki ryōri, Japan's traditional multicourse "haute cuisine," is known for its rarefied elegance, its depth and subtlety of flavor, an exquisite focus on the seasons and, too often, for being as much fun as a funeral. But there is also another kind of kaiseki, one that's simpler, less formalized and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Kyotei Daikokuya: The most satisfying soba in temple town
Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Food & Drink
Jul 29, 2011
Sake sisters are brewing it for themselves
For most of its thousand-year history, sake has been a man's world. Even as recently as 30 years ago, women were forbidden to enter some breweries, but today's pioneering lady brewers and brewery heads are teaching the industry to embrace its feminine side.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011
Shichi Jyu Ni Kou: Japanese cuisine that follows nature's cues
Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to the constant flux of the natural world identify three times...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2011
Namikibashi Nakamura: Celebrating spring with sake and seasonal fare
Is it too soon — postquake, post-tsunami and still mid-nuclear crisis — to eat, drink and be merry? It's certainly a valid question. The answer, for us at any rate, is no, especially if we know that by doing so we can provide a small measure of support for the devastated areas. And most especially...
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Mar 6, 2011
Tadao Sato: 'Japan's single finest film critic'
Tadao Sato laughed an embarrassed laugh as he recalled that three years ago, in London, he had been referred to as a "legend." Though adding to his discomfort, I had to admit that in my university days I had thought of him in the same way. And I still do.
Japan Times
BUSINESS / YEN FOR LIVING
Mar 4, 2011
Is the pension waiver for full-time housewives unfair?
Are full-time housewives entitled to full pensions? That's up to a Diet debate.
Japan Times
JAPAN / EXPLAINER
Oct 26, 2010
Taxation about striking the right balance
With the country mired in fiscal debt, the government is depending more than ever on finding stable sources of tax revenue.
EDITORIALS
May 29, 2010
Responsibility for asbestos ills
The Osaka District Court on May 19 ordered the government to pay ¥435 million in compensation to 23 people who worked in asbestos-spinning factories in the Sennan area of Osaka Prefecture from 1939 to 2005. It did not offer compensation to three other plaintiffs, including a resident who lived near...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2010
Kamikozawa-tei: Shabu-shabu in modernist mode
There's no finer way to eat on a chilly winter evening than sitting around a bubbling nabe hot pot. No matter what the ingredients — meat, fish, tofu or vegetables — just cooking and eating from the same communal casserole is nourishment for both body and soul.
COMMENTARY / World
Aug 6, 2009
Finance lessons still not learned one year on
CAMBRIDGE, Mass. — Next month marks the one year anniversary of the collapse of the venerable American investment bank, Lehman Brothers. The fall of Lehman marked the onset of a global recession and financial crisis the likes of which the world has not seen since the Great Depression of the 1930s....
Reader Mail
May 31, 2009
Necessary evil in dangerous times
The May 15 AP article "Britain overzealous in terrorism arrests" was critical of the fact that Britons of South Asian descent are more likely to be detained in antiterrorism raids than any other ethnic groups. I agree that this is unfortunate and discriminatory, but it is nevertheless necessary.
Japan Times
LIFE / Style & Design
Sep 14, 2008
Tokyo's fashion menu gets more appetizing
The Michelin Guide top-starred Tokyo as the world's gastronomic capital this year, but the city's sartorial scene may now be just as appetizing as it gradually garners more and more global attention with its fashion menu extending from streetwear avant-garde to "quirky-cute" confections and a veritable...
Japan Times
COMMUNITY / Our Lives
Jun 29, 2008
Christine Flint Sato: Inking her own mark
For Christine Flint Sato, the key to understanding her adopted homeland has been through the world of sumi-e, a Chinese style of water-ink painting adopted in Japan in the 14th century.
JAPAN / EXPLAINER
Jun 17, 2008
How hard is it really to learn Japanese?
As a language so distinct from most others, Japanese has an air of mystery about it.
Reader Mail
Jan 6, 2008
Deafness to survivors' stories
Regarding Misao Nakayama's Dec. 29 letter, "Korean workers not used as slaves": What term would Nakayama prefer to use than "slave" to avoid having the truth told once again? How many Koreans have told Nakayama that they were "happy" to work for the Japanese government (during World War II)?
COMMENTARY / World
Nov 11, 2007
Should we study race-intelligence links?
PRINCETON, New Jersey — The intersection of genetics and intelligence is an intellectual minefield. Harvard's former President Larry Summers touched off one explosion in 2005 when he tentatively suggested a genetic explanation for the difficulty his university had in recruiting female professors...
Japan Times
JAPAN
Aug 11, 2007
Arson and burglary at Seiko Noda's Gifu office
The office of former posts and telecommunications minister Seiko Noda in the city of Gifu was apparently burglarized of several items early Friday and then set afire, police said.

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan