Tag - fusion

 
 

FUSION

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2014
Jean-Georges Tokyo: New York super-chef adds Japan to his list of global outlets
France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he's added Japan to that impressive list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
CULTURE / Music / JAZZ NOTES
Jun 13, 2013
No confusion over the way jazz fusion is heading
Jazz fusion? That's big hair and flares, right? The genre in which jazz acts go electric and incorporate elements of funk and rock with jazz improvisation, all rolled up into lengthy jams? Well, yes, but only if you're stuck in the late 1960s or early '70s.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces