Tag - french

 
 

FRENCH

COMMENTARY / COUNTERPOINT
Nov 16, 2013
Nationalism, Tibetans and Uighurs in today's China
Nationalism arouses solidarity and generates identity politics that threaten ethnic and religious minorities. Defining the "we" also defines the "they" — and the latter is inexorably marginalized.
Japan Times
JAPAN
Oct 25, 2013
Frenchman missing five days in Yamanashi mountains
A Frenchman has been missing since Monday in Yamanashi Prefecture near the country's second-highest mountain, and his friends are now desperate to raise funds to kick off a private search for him, it was learned Friday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2013
Anis: Chef brings kitchen flair from Lyon to Hatsudai
Hatsudai has a lot going for it. This quiet low-rise residential neighborhood just minutes west of Shinjuku boasts a friendly traditional shōtengai (shopping street) and a lively annual Awa Odori dance festival. Now add to that a really outstanding restaurant.
CULTURE / Music
Sep 18, 2013
Imany makes peace with her voice on debut album
As a model, Nadia Mladjao would have seen all there is in the world of luxury and excess. But the 27-year-old singer, better known as Imany, keeps it simple with her guitar on her debut album, "The Shape of a Broken Heart."
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 30, 2013
Next stop: French toast?
Is the pancake boom giving way to a new brunchy trend?
EDITORIALS
Jun 6, 2013
'Shock and awe' of another kind
Maybe it's just something in the air this time of year that prompts reruns of Igor Stravinsky's century-old, riotous ballet 'The Rite of Spring.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 15, 2013
Foraging for steak frites in Tokyo? Follow a Frenchman
A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world's most challenging cuisine. But the same over-achiever attitude that gave us so many French restaurants in Tokyo means that many of them serve...
COMMENTARY / World
Feb 4, 2013
Hard part of the intervention starts
Now that the Islamic militants have scattered across the vast deserts of northern Mali, they will launch a different kind of war — a 'war of the shadows.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2013
Le Verre Vole a Tokyo: Say bonjour to Tokyo's own taste of Paris
The red-framed doors and purple canopy that mark the front of Le Verre Vole a Tokyo are a cheerful sight at any time of year. In the chill dark dead of winter, their glow is even more welcoming, especially if you're arriving on foot.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012
Monna Lisa: Michelin-starred food you can afford
As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Reader Mail
Dec 6, 2012
No shortcut to the master level
A thank you to Amy Chavez for her Dec. 1 column, "The best-ever tips on learning Japanese." I am pleased that Chavez knows how to write the truth with heart. Her article is the stake in the heart of those that whine about Japanese being difficult to learn.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012
A Ta Gueule: French fare born of a one-track mind
The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012
Beard: Foodies will grow to love this brilliant brunch
Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Reader Mail
Jun 21, 2012
What 'international outcry'?
The June 17 Page 2 article "Oi decision draws international outcry" is very interesting with regard to the disparity between the headline and the body of the article.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012
Anyone for French toast ... cooked with mayo?
Some new Japanese spins on an old breakfast favorite.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012
L'As: New French restaurant does things differently
It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Reader Mail
Dec 1, 2011
Just deserts of the Ichihashi flick
Regarding the Nov. 25 article "(Tatsuya) Ichihashi book on life on lam to be made into flick": An honorable thing to do would be to have the proceeds from the film contributed toward a memorial to the young woman whose life he took.
COMMENTARY / World
Aug 24, 2011
1991 USSR coup attempt's steep cost
Twenty years ago this weekend, a group of Communist Party Politburo members and Soviet government officials attempted a coup d'état. They created an unconstitutional "committee on the state of emergency," isolated the Soviet president and removed him from power.
EDITORIALS / NOTES ON A SCORECARD
Apr 12, 2011
Reconstruction after the disaster
A month has passed since the massive quake and tsunami on March 11 devastated the pacific coastal area of the Tohoku region. Some 13,000 people perished and about 14,500 people are missing. Some 148,000 evacuees remain at temporary shelters. It is unlikely that the crisis at Tokyo Electric Power Co's...

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?