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May 07, 2024
 

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FRENCH

Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 30, 2013
Next stop: French toast?
Is the pancake boom giving way to a new brunchy trend?
EDITORIALS
Jun 6, 2013
'Shock and awe' of another kind
Maybe it's just something in the air this time of year that prompts reruns of Igor Stravinsky's century-old, riotous ballet 'The Rite of Spring.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 15, 2013
Foraging for steak frites in Tokyo? Follow a Frenchman
A friend — a French chef who happens to be Japanese — once told me that the reason so many Japanese chefs chose French was because it was considered the world's most challenging cuisine. But the same over-achiever attitude that gave us so many French restaurants in Tokyo means that many of them serve "fussy French," meaning that elaborate terrines show up on menus more often than steak frites.
COMMENTARY / World
Feb 4, 2013
Hard part of the intervention starts
Now that the Islamic militants have scattered across the vast deserts of northern Mali, they will launch a different kind of war — a 'war of the shadows.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2013
Le Verre Vole a Tokyo: Say bonjour to Tokyo's own taste of Paris
The red-framed doors and purple canopy that mark the front of Le Verre Vole a Tokyo are a cheerful sight at any time of year. In the chill dark dead of winter, their glow is even more welcoming, especially if you're arriving on foot.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012
Monna Lisa: Michelin-starred food you can afford
As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna Lisa's Marunouchi branch.
Reader Mail
Dec 6, 2012
No shortcut to the master level
A thank you to Amy Chavez for her Dec. 1 column, "The best-ever tips on learning Japanese." I am pleased that Chavez knows how to write the truth with heart. Her article is the stake in the heart of those that whine about Japanese being difficult to learn.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012
A Ta Gueule: French fare born of a one-track mind
The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012
Beard: Foodies will grow to love this brilliant brunch
Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Reader Mail
Jun 21, 2012
What 'international outcry'?
The June 17 Page 2 article "Oi decision draws international outcry" is very interesting with regard to the disparity between the headline and the body of the article.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012
Anyone for French toast ... cooked with mayo?
Some new Japanese spins on an old breakfast favorite.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012
L'As: New French restaurant does things differently
It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been generating the kind of enthusiastic word-of-mouth buzz that bigger names in flashier areas would give their iPads for.
Reader Mail
Dec 1, 2011
Just deserts of the Ichihashi flick
Regarding the Nov. 25 article "(Tatsuya) Ichihashi book on life on lam to be made into flick": An honorable thing to do would be to have the proceeds from the film contributed toward a memorial to the young woman whose life he took.
COMMENTARY / World
Aug 24, 2011
1991 USSR coup attempt's steep cost
Twenty years ago this weekend, a group of Communist Party Politburo members and Soviet government officials attempted a coup d'état. They created an unconstitutional "committee on the state of emergency," isolated the Soviet president and removed him from power.
EDITORIALS / NOTES ON A SCORECARD
Apr 12, 2011
Reconstruction after the disaster
A month has passed since the massive quake and tsunami on March 11 devastated the pacific coastal area of the Tohoku region. Some 13,000 people perished and about 14,500 people are missing. Some 148,000 evacuees remain at temporary shelters. It is unlikely that the crisis at Tokyo Electric Power Co's Fukushima No. 1 nuclear plant will end in the foreseeable future.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

SUSTAINABLE JAPAN

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Live like a lord or lady for a night at Ozu Castle

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