KANSAS CITY, MISSOURI – Japan and South Korea are still testing the U.S. wheat they buy to make sure the grain is not contaminated with an experimental genetically modified version developed by Monsanto Co., but can stop the practice, the head of a U.S. wheat association said Thursday.
The two countries, which are among the top purchasers of U.S. wheat, have been sampling and testing all U.S. wheat they have purchased since last year, when news broke that a farmer in Oregon had found Monsanto’s unapproved biotech wheat growing in his field, according to U.S. Wheat Associates, which markets American wheat to international buyers.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.