Tag - food

 
 

FOOD

Japan Times
BUSINESS
Apr 30, 2013
English bubblies challenge rivals
Blessed with soil similar to France's Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is under way, with winemakers crediting climate change for the warmer weather that has seemed to improve...
Japan Times
WORLD / Science & Health
Apr 29, 2013
Evolutionary biologist says cave-man diet is flawed
Living like cave men — or at least eating like them — is being hailed by some as an ideal lifestyle.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Apr 23, 2013
Hiroshima: What sweets tickled your taste buds at the National Confectionery Exposition?
'A bag of cheap sweets and snacks from Osaka, as well as candies using tangerines from Sakurajima, Kagoshima Prefecture. I buy sweets mostly to give away to my kids and their friends.'
BUSINESS / YEN FOR LIVING
Apr 15, 2013
Deflation watch: gyudon
Will fast food price competition undermine Abenomics?
Japan Times
Events / Events Outside Tokyo
Apr 12, 2013
'Japan's kitchen' to throw a party
Known as "Japan's kitchen," Osaka takes pride in its culinary tradition. However, foodies in Kansai will soon be able to taste foods from further afield.
Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
JAPAN
Apr 10, 2013
Hokkaido opposition to TPP surges
On a late March afternoon in central Sapporo's "raccoon trail," a covered shopping arcade, business is particularly brisk. While Honshu's main cities celebrate under the cherry blossoms, several meters of snow remain piled up beside icy sidewalks — with more expected.
CULTURE / Books
Apr 7, 2013
The unholy trinity of junk food redux
New York Times journalist Michael Moss spent 3u00bd years working out how big food companies get away with churning out products that undermine the health of those who eat them.
COMMENTARY / World
Mar 15, 2013
Prodding big food firms into the field of ethics
Consumers should take it upon themselves to become better informed about what they eat and drink and to let ethics influence purchasing choices.
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
Japan Times
LIFE / Lifestyle
Mar 12, 2013
Food for thought: eat, drink, protect the brain
We love our hearts. But what are our brains — chopped liver? Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, but also the longevity of our noggins....
Events / Events Outside Tokyo
Mar 1, 2013
Sample Okinawan flavors on Yokohama walk
In order to escape the current harsh winter weather, some of us might be planning a getaway to somewhere nice and warm, such as Okinawa. But for the rest of us who can't actually make the trip to Japan's delightful subtropical region and lie on a beach, there's "Little Okinawa" in Yokohama.
JAPAN / Media / MEDIA MIX
Feb 24, 2013
Japan's vegetarians stay in the closet
Last week, entertainment-related media in the U.S. reported that the American Broadcasting Corporation had rejected an advertisement the animal-rights group People for the Ethical Treatment of Animals wanted to air during the Academy Awards ceremony, which takes place early tomorrow morning Tokyo time.
Japan Times
WORLD / Science & Health
Feb 16, 2013
Will new 'golden rice' revolutionize the world?
Scientists say they have seen the future of genetically modified foods and have concluded that it is orange or, more precisely, golden.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’