Tag - food

 
 

FOOD

Japan Times
JAPAN / CHUBU CONNECTION
Apr 3, 2015
Sweet tweet forges ties between sword-making town, ice cream maker
A humorous tweet earlier this year about an ice cream bar boosted new ties between the city of Seki in Gifu Prefecture, well known for its swords, and sweets maker Imuraya Group Co. that otherwise would not have been nurtured.
EDITORIALS
Apr 1, 2015
Nation's food self-sufficiency rate
Instead of setting excessively high targets for food self-sufficiency, maintaining an open trade system and diverse sources of food imports should be the priority for Japan in its quest for food security.
ASIA PACIFIC
Mar 27, 2015
It's in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand's cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
ASIA PACIFIC
Mar 26, 2015
North Korea's well-to-do feast on French baguettes
French-trained chefs are cooking up a storm in Pyongyang, where North Korea's privileged classes are devouring their baguettes, a pro-North newspaper reported on Wednesday, even as much of the population outside the capital struggles to feed itself.
Japan Times
WORLD
Mar 18, 2015
Food concerns mount in Vanuatu after monster cyclone
International aid agencies ramped up appeals for cyclone-hit Vanuatu on Wednesday, warning that the powerful storm that affected more than two-thirds of the South Pacific island nation had wiped out crops and destroyed fishing fleets, raising the risk of hunger and disease.
Japan Times
WORLD
Mar 18, 2015
Top chefs launch campaign to eat more small fish
Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
BUSINESS / Companies
Mar 13, 2015
Mos Burger debuts 14-layer sandwich at Tokyo Tower
Visitors to Tokyo Tower now have the chance to stuff themselves with a sky-scraper of a burger.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 3, 2015
Swedish cuisine: so much more than meatballs
Some Swedish delicacies, such as lutefisk (dried cod treated with lye), attract comments that are less than flattering. And when I say less than flattering, I mean downright slanderous. "Reminiscent of the afterbirth of a dog, or the world's largest chunk of phlegm," is one immortal line delivered by...
Japan Times
ASIA PACIFIC / Society
Mar 1, 2015
Insect snacks creep into Thai stores
Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015
Indian fare adds spice to vegetarian dining
While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
WORLD / Science & Health
Feb 24, 2015
World's diet worsening with globalization, study finds
The world's diet has deteriorated substantially in the last two decades, a leading nutrition expert said on Monday, citing one of the largest studies available on international eating habits.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
WORLD
Feb 22, 2015
Modi bets on GM crops to feed India
On a fenced plot not far from Indian Prime Minister Narendra Modi's home, a field of mustard is in full yellow bloom, representing his government's reversal of an effective ban on field trials of genetically modified (GM) food crops.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’