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August 22, 2025
 

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FOOD

LIFE / Language / THE BUZZ
Jul 26, 2014
OC desu
OC desu is a short-handed way of saying oishi, or 'it's delicious.'
BUSINESS / Companies
Jul 24, 2014
Itochu crafts $1 billion tie-up with Thailand's CP Group
Itochu Corp on Thursday entered into a $1 billion tie-up with Thai billionaire Dhanin Chearavanont's Charoen Pokphand Group, targeting rising demand for meat and livestock products in China and elsewhere in Asia.
Japan Times
BUSINESS / Companies
Jul 22, 2014
China food scandal drags in other chains, spreads to McDonald's Japan
A toxic food scandal in China is spreading fast, dragging in U.S. coffee chain Starbucks, Burger King Worldwide Inc. and others, as well as products of McDonald's Corp. as far away as Japan.
WORLD / Science & Health
Jul 18, 2014
EU court adviser says extreme obesity can be disability at work
A European Union law barring job discrimination against the disabled may apply to extremely obese people, an adviser to Europe's top court said Thursday.
WORLD / Science & Health
Jul 18, 2014
Wheat's genome is unveiled
As far as agricultural genome research goes, this may be the best thing since sliced bread — wheat bread, that is.
Japan Times
ASIA PACIFIC / Science & Health / FOCUS
Jul 16, 2014
Chinese town trades lead poison test results for milk
After a test showed farmer Zhao Heping's toddler grandson had high levels of lead in his blood two years ago, local officials in China's Hunan province offered the child medicine, he says — and milk. In return, Zhao says, officials asked that he hand over his grandson's blood test results.
Japan Times
JAPAN / CHUBU CONNECTION
Jun 27, 2014
Restaurant chains to make splash at Italian expo
Three restaurant operators from the Chubu region will participate in Expo 2015 Milano in Italy next year to promote Japanese food culture to the rest of the world.
Japan Times
WORLD / FOCUS
May 31, 2014
Syrians fret over taste of war food
As Syria approaches a surreal presidential election in the midst of civil war, the capital has avoided the worst of the conflict but reminders are increasingly coming out the water taps and appearing on the dinner table, to the dismay of Damascenes.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
May 27, 2014
Sansho, spice and other seasonings nice
In the hunt for vegetarian-friendly fare in Japan, it's easy to forget that what often makes the dish is not the main ingredient but the seasoning.
WORLD / Science & Health
May 25, 2014
Scientists trying to develop heat-beating chickens
American scientists are attempting to develop chickens that can cope with scorching heat as part of a series of government-funded programs looking to adapt to or mitigate the effects of extreme weather patterns on the food supply.
Japan Times
WORLD / Crime & Legal
May 4, 2014
Food labs fight organized crime
At first glance the sprawling campus amid glorious countryside looks an unlikely base from which to wage war against Italy's most feared crime organization, the 'ndrangheta.
Japan Times
WORLD
Apr 20, 2014
Damascus refugees face starvation
The desperate residents of a besieged district of Damascus were expected to run out of food on Sunday, leaving 18,000 people facing starvation and leading relief agencies to declare the crisis "unprecedented in living memory."
JAPAN / FUKUSHIMA FILE
Mar 16, 2014
New and improved radiation detectors headed for Fukushima
Starting in April, Fukushima Prefecture will introduce easy to use radiation detectors for food produce at municipalities so that residents will no longer have to cut up items into small pieces to check cesium levels.
JAPAN / Media / BIG IN JAPAN
Feb 15, 2014
A tale of two Abes: PM's rosy view jars with life of toil seen in poison case
Did the frozen-food poisoner have some obscure notion of 'justice' in mind? Might it have been his way of saying to Prime Minister Shinzo Abe, 'Japan is not back; Japan won't be back until working for a living does not entail the sacrifice of all human dignity
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 7, 2014
American tuna trader shares passion born in Tsukiji with the world
'I want to roll together the beauty of the history and culture of Japan into a quality tuna product and export that to the West,' says American David Leibowitz. 'I want the West consuming that and having it become part of them.'
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 22, 2014
Tokyo: Is there any food you won't eat in Japan?
Natto, seaweed, squid, octopus, shiitake: While Japan's culinary treats are a major draw for new residents and visitors alike, everyone has their limits, vox pops in Tokyo reveal.
WORLD / Science & Health
Jan 16, 2014
Study dispels 'obesity paradox' idea for diabetics
The "obesity paradox" — the controversial notion that being overweight might actually be healthier for some people with diabetes — seems to be a myth, researchers report. A major study finds there is no survival advantage to being large, and a disadvantage to being very large.
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 15, 2014
Tokyo: What's the strangest thing you've seen in a vending machine?
From melon to books, eggs and stewed morsels, interviewees around Tokyo share their most wonderfully weird vending machine encounters.
Japan Times
WORLD / Science & Health
Dec 29, 2013
Hungry animals, people use 'Levy walk'
Imagine you are a member of a hunter-gatherer tribe living in a remote part of the sprawling African plains, and your stomach is growling. How do you search for something to eat?
COMMUNITY / Voices / COMMUNITY CHEST
Dec 27, 2013
From charity to chocolate, the best ways to blow ¥500
The Japan Times asked readers to email or tweet their suggestions of the best ways to use a single ¥500 coin, for a chance to win edible prizes. Here are some of the entries.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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