Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 23, 2017
Tokyo Banana Panda: Ticks the 'aww' box but otherwise bear-ly worth writing home about
Souvenir mainstay Tokyo Banana hasn't missed its chance to honor Xiang Xiang's big moment.
Japan Times
WORLD / Science & Health
Dec 21, 2017
U.S. EPA says glyphosate not likely to be carcinogenic to people
The U.S. Environmental Protection Agency has said that glyphosate, the key ingredient in Monsanto Co.'s top-selling weed killer Roundup, is not likely to be carcinogenic to humans, contradicting a World Health Organization panel.
Japan Times
WORLD / Science & Health
Dec 21, 2017
Plastic found in mussels from Arctic to China — enters human food
Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign that the global spread of ocean pollution can end up on people's dinner plates.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017
Longrain: Getting the Thai savory, sweet, spicy and sour mix right
Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
Japan Times
LIFE / Food & Drink
Dec 9, 2017
With its tachinomiya tradition, is Tokyo ripe for a pintxos revolution?
Enjoy these treats the Basque way — with a drink or two, a chat with strangers, and then move on to the next bar.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Hyoto Kyoto: Shabu-shabu with dashi to die for
Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017
Cafe Antique: A modern take on the best of classic kissaten
Like most independent cafes and kissaten (Japanese coffee shops), Cafe Antique is a labor of love for owner and chef Tatsuya Iwasaki.
Japan Times
LIFE / Food & Drink
Dec 9, 2017
Vladimir Mukhin offers Japan a culinary reminder that Russia is just next door
Chef Vladimir Mukhin, who is spearheading a culinary revolution in Russia, speaks about the relationship between the two countries and the future of Russian cuisine.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 9, 2017
Mister Donut's Christmas Big Donut: A Christmas cake that won't break the bank
Mister Donut's clunkily titled Christmas Big Donut is available until Dec. 25.
Japan Times
BUSINESS
Dec 6, 2017
France's war on waste makes it most food-sustainable country, followed by Japan
A war on food waste in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped it secure the top spot in a ranking of countries by their food sustainability.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 2, 2017
Akiko Katayama: Making the leap from business to food in NYC
Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
WORLD / Science & Health
Nov 26, 2017
Experts call prickly pear cactus a 'miracle' crop for dry regions
Experts say the prickly pear cactus — which decorates homes around the world — could help alleviate hunger in arid regions due to its multiple uses.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017
Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido
Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017
Imose: An oasis where the soba's worth the wait
Imose, a genteel soba restaurant, boasts a few soba dishes you won't come across too often.
COMMENTARY / World
Nov 25, 2017
Take hypertension news with a grain of salt
U.S. doctors may be changing how they define hypertension, but the need to exercise and eat less junk food remain the best ways to fight off high blood pressure.
COMMENTARY / Japan / SENTAKU MAGAZINE
Nov 20, 2017
The false promises of farm exports as a growth strategy
Japan's agricultural export policy depends too much on imports and lacks a food security strategy.
Japan Times
JAPAN / CHUBU CONNECTION
Nov 20, 2017
Manga series highlights Nagoya's unique charms and cuisine
A popular cuisine-themed comic series is now trending on social media — and winning the hearts of those who know Nagoya.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami