Tag - fishing

 
 

FISHING

Fishers sort scallops aboard a French fishing trawler in the English Channel in 2021.
ENVIRONMENT / Oceans
Jan 18, 2024
Trawling the bottom of the ocean is kicking up tons of carbon dioxide
Many have opposed the practice for the damage it inflicts on seabed ecosystems, but new research shows that the climate also suffers.
Scallops from Hokkaido are served at an event in Sao Paulo on Sunday to promote Japanese seafood.
BUSINESS
Jan 15, 2024
Japan promotes fishery products at event in Brazil
The move is meant to cut reliance on the Chinese market after Beijing banned seafood imports from Japan last year.
Kotaro Seki, CEO of Ellange, in front of the truck that he uses to collect nets from fisheries
JAPAN / Society / OUR PLANET
Jan 7, 2024
Trash into treasure: Can fishing net waste be the future of fashion?
A pair of Japanese startups are looking to solve a problem for the nation's fisheries: What to do with old fishing nets.
The most expensive tuna sold at this year's first auction displayed outside Toyosu Market in Tokyo on Friday
BUSINESS
Jan 5, 2024
Tokyo’s top tuna for the new year sells for ¥114.2 million
The tuna weighed 238 kilograms and was sold Friday to seafood wholesaler Yamayuki and sushi chain operator Onodera Group.
BUSINESS
Jan 2, 2024
Full-cycle onshore aquaculture in the spotlight in Japan
The farming method is being developed at a time when factors including overfishing are leading to falls in stocks.
Fishermen land scallops at Nemuro Port in Nemuro, Hokkaido, in April 2022.
BUSINESS
Dec 20, 2023
Japan to test scallop processing in Mexico
Under the plan scallops will be processed in Ensenada in the Mexican state of Baja California, about 100 kilometers from the border with the U.S.
JAPAN
Dec 19, 2023
U.S. TV commercials to promote Japanese scallops
The move comes after demand from the Chinese market evaporated when China introduced a blanket ban on Japanese fishery products in August this year.
JAPAN / Society / Regional Voices: Hokkaido
Dec 15, 2023
Hokkaido to face issues around Rapidus, seafood and '2024 problem'
An influx of foreign residents is expected in Chitose, while China's ban on marine products continues to hurt the region.
Overseas fish buyers participating in a business tour organized by the Japan External Trade Organization visit a fish market in the city of Aomori on Monday.
BUSINESS
Dec 4, 2023
Overseas fish buyers begin business trip in Japan
JETRO organized the tour to help fishery business operators find alternative buyers in the wake of China's ban on Japanese marine products.
Cormorant fishing master Youichiro Adachi (left) holds the leashes tied to the necks and bodies of cormorants on the Nagara River in Oze, Gifu Prefecture, on Sept. 8.
ENVIRONMENT
Nov 30, 2023
Environmental change threatens Japan's cormorant fishing legacy
The method of fishing was once common in Japan, and a version of it has also been practiced in China
JAPAN
Nov 26, 2023
Japan to tighten Pacific bluefin tuna catch management
Under the plan, operators will have to report the weight and number of Pacific bluefin tuna weighing at least 30 kilograms.
JAPAN / Politics
Nov 19, 2023
China's imports of Japanese fishery products down 99% in October
China fully banning imports of fishery products from Japan from Aug. 24 when the Fukushima No. 1 nuclear power plant water discharge started.
U.S. Ambassador to Japan Rahm Emanuel speaks during an interview at the ambassador's residence in Tokyo on Monday.
JAPAN / Politics
Oct 30, 2023
U.S. military begins Japan seafood purchases to counter China ban
China, which had been the biggest buyer of Japanese seafood, says its ban is due to food safety fears.
A fishing boat patrols the sea for poaching off the port of Yomogita, Aomori Prefecture, on the night of Sept. 13.
JAPAN / Society / Regional Voices: Tohoku
Oct 30, 2023
Aomori sea cucumber fishermen hit hard by China’s seafood import ban
Twenty-seven cooperatives in the prefecture have suspended operations in October, when the fishing season for sea cucumbers starts in a normal year.
There are a lot of reasons for why the Pacific saury is becoming scarcer, including overfishing in international waters and changing ocean conditions.
LIFE / Food & Drink / Longform
Oct 23, 2023
A saury state: How the price of 'autumn's fish' skyrocketed
A fish so cheap and abundant that even the cats would ignore it, the Pacific saury is becoming a sought-after dish as stocks dwindle.
An inspector from the International Atomic Energy Agency observes crates of fish to be taken as samples from Iwaki, Fukushima Prefecture, on Thursday.
JAPAN
Oct 19, 2023
IAEA inspectors test Fukushima fish
China and Russia have banned Japanese seafood imports since the discharge began but Japan says it is safe, a view backed by the IAEA.
Locally caught seafood at the Hamanoeki Fish Market and Food Court in Soma, Fukushima Prefecture, on Aug. 31
BUSINESS
Oct 18, 2023
China's fish imports from Japan fall to zero in September
The result followed a 33% decline in July from a year before and a 70% drop in August.
Sake master Daisuke Suzuki (right) and a staff member sort rice at his brewery in Namie, Fukushima Prefecture, on Sept. 1.
LIFE / Food & Drink
Oct 8, 2023
Fukushima sake brewer warms shattered fishing community
A local sake maker has returned to Namie, Fukushima Prefecture, years after disaster wiped out its brewery there.
Philippine Coast Guard personnel retrieve the body of a crew member of a Filipino fishing boat on Wednesday. Three fishermen are dead after their boat was "rammed" by a foreign commercial vessel in the South China Sea, the Philippine Coast Guard said on October 4.
ASIA PACIFIC / Politics
Oct 4, 2023
Three Filipino fishermen dead after boat 'rammed' in South China Sea
Manila said the vessel that collided with the boat in the flash point waterway was an oil tanker registered under the flag of the Marshall Islands.
If you've ever dined on fresh fish, either within Japan or anywhere else in the world, there's a healthy chance it was processed via ikejime, a Japanese technique for preserving freshness in line-caught fish.
LIFE / Food & Drink
Sep 30, 2023
How the world got hooked on ikejime-caught fish
Roughly rendered in English as “locking in life,” this technique delivers a quick death to ensure freshness.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past