Food & Drink | KYOTO RESTAURANTS Jun 10, 2014
What's: Fine Matsusaka beef in a restaurant as unusual as its name
by J.J. O'Donoghue
Culinary epiphanies don't happen often, but when they do, they are food for thought. I had one recently dining on prime Japanese beef and it was an experience that, on reflection, recalled a childhood event. Not that I grew up eating wagyū — far ...