
Food & Drink | TOKYO FOOD FILE Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
by Robbie Swinnerton
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career. Satoshi Kakegawa started out at Auberge au Mirador, the pioneering gourmet getaway ...