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Ata: A Tokyo seafood bistro that does so much more than seafood

Food & Drink | TOKYO FOOD FILE Jun 17, 2014

Ata: A Tokyo seafood bistro that does so much more than seafood

by Robbie Swinnerton

Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career. Satoshi Kakegawa started out at Auberge au Mirador, the pioneering gourmet getaway ...

Ice-cream businesses fight the winter chill

Food & Drink Dec 12, 2013

Ice-cream businesses fight the winter chill

by Angela Erika Kubo

With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long ...

In search of a steamed morsel or two of Hong Kong fare

Food & Drink | A TASTE OF HOME Jun 21, 2013

In search of a steamed morsel or two of Hong Kong fare

by Rebecca Milner

Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. ...

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