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April 28, 2024
 

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CUISINE

Japan Times
LIFE / Food & Drink
Feb 28, 2021
Top 5: The sweetest of Tokyo's wagashi offerings
A traditional confectionery, sweet Japanese 'wagashi' pair exquisitely with green tea and are definitely a sight to behold.
Japan Times
CULTURE / Books / 2020 in review
Dec 19, 2020
Our critics’ favorite books published in 2020
As 2021 approaches, six Japan Times book reviewers look back on their top reads released in English this year.
Japan Times
LIFE / Food & Drink
Aug 29, 2020
At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’
The chef's new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 12, 2020
Katrine Klinken: 'Good sake bars are a must!'
Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Japan Times
LIFE / Food & Drink
Jul 11, 2020
What’s the future of international food tourism in post-coronavirus Japan?
Food remains one of Japan's greatest assets as a travel destination, and industry insiders are cautiously optimistic about the future of culinary travel.
Japan Times
LIFE / Food & Drink
Mar 28, 2020
Shiho Sakamoto: Designing wagashi for the 21st century
Wagashi designer Shiho Sakamoto is embracing technology, using Instagram, video and even 3D printing to introduce wagashi sweets to new generations around the world.
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
LIFE / Food & Drink
Feb 29, 2020
Off the eaten trail: The growth of gastronomy tourism in Japan
Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a 'tourism-oriented country' by 2030.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020
Tokyo's most affordable Michelin-starred restaurants
There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
An Di, Mymot, Like: Summer's hottest restaurants are undeniably cool
When it's hot and humid enough to feel like you're in the tropics, there's only one solution: Eat like you're there.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants
The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 6, 2019
Hitoshi Miyazawa: Taking a multicourse adventure in Australia
Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018
Machiko Yamashita: A Japanese breadwinner in Berlin
Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 4, 2018
Japan Times 1943: Respect for parents plays vital role in Japanese life
“Japanese are great respecters for their parents for u2018ku014ddu014d' or the way of filial piety which is one of their basic national traits occupying a place only second in importance to the spirit of absolute patriotism,” declares Takeo Akiyama in describing the high esteem paid to mothers by the men of the Imperial armed services.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 23, 2018
Beignet: Earnest French fusion with a sleek streak
Beignet's French-style kushiage skewers are served bite-sized, elegantly plated and with an Asian twist.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 26, 2018
Bistro de Yoshimoto: French cuisine with some flair
It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the same signature.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 21, 2018
Liaison: Flair and performance from kitchen to table
Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.
Japan Times
JAPAN
Jan 17, 2018
Home-taught cooking lessons by Japan's foreign residents offer a taste of cuisine and culture
Cooking classes run by foreign residents at their homes are spreading across Japan and growing more popular, offering students an authentic taste of a variety of cuisines.
Japan Times
CULTURE / Books
Dec 30, 2017
'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food
Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017
An Di: Vietnamese cuisine, Japanese sensibility
Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or out, there are no other clues — no flags or tourist posters, no signs advertising Saigon's ubiquitous 333 beer — as what kind of food it serves.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
In Japan, regional revitalization fails to halt population decline
Sakiyama elementary school in Tamba, Hyogo Prefecture, in March .Over the past decade, the government has directed efforts toward policies designed to give young people incentives to base themselves in rural areas.
Number of homeless in Japan hits record low
Homeless people sleep on the street in Tokyo's Shinjuku Ward in August 2021.
Ukraine is far from doomed
When comparing Ukraine’s military situation in 2024 to Europe’s in 1941, Russia’s defeat seems entirely possible.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Kyotographie's strong 12th edition shines light into the margins
Yassine Alaoui Ismaili, who goes by Yoriyas, turned to photography, shooting motion while in motion himself, after an injury forced him to give up his career as a professional breakdancer.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

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