Tag - cook

 
 

COOK

Japan Times
CULTURE / Art
Dec 18, 2014
'Captain Cook's Voyage and Banks' Florilegium'
As the finale of a series of shows commemorating Bunkamura The Museum's 25th anniversary, this exhibition features the florilegium works of Joseph Banks (1743-1820). Banks, a naturalist and botanist, was appointed as a member of the scientific expedition onboard Captain James Cook's HMS Endeavour. During the ship's travels to the southern Pacific Ocean, he diligently collected and documented hundreds of plants and flowers.
COMMENTARY
Nov 3, 2014
Does being gay make Tim Cook a better boss?
Strange as it may seem in 2014, Apple's Tim Cook is the first chief executive of a Fortune 500 company to come out in public about being gay. Members of this exclusive club are still unsure whether that's wise.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
Mar 30, 2014
Osaka embraces English Reformation
While Osaka Mayor Toru Hashimoto's controversial political antics have increasingly drawn criticism, little attention has been paid to how his leadership has prompted the most progressive reforms of English-language education in the nation.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
Mar 30, 2014
Changing the system starts by challenging it
Just seven years after first participating in the JET program in Osaka, Matthew Cook from Danville, Virginia, is making great strides as a pioneer of English-language education reform in Japan.
Japan Times
CULTURE / Music
Feb 4, 2014
Glasgow's Chvrches score a hit with debvt albvm
Scratch beneath the surface just a little and Chvrches' electro-pop becomes something of real substance. The Glasgow trio's songs, which recall that genre's golden era in the 1980s reimagined through meticulously modern production, initially appear throwaway in the truest sense but later reveal themselves as multi-layered pop at its most colorful. Lauren Mayberry's vocals, complementing the synthesized sounds of Martin Doherty and Iain Cook, are honeyed and innocently delivered yet belie the dark and uncompromising nature of the words she sings: 21st-century chart music seldom deals in such cloaked miserablism as "I'm in misery where you can seem as old as your omens" or is as ambiguously menacing as "I'll be a thorn in your side till you die."
Japan Times
JAPAN
Dec 19, 2013
Preparation gives Kyoto chef a winning touch
Kenji Miura, chef at the French restaurant Beaux Sejours in the Grand Prince Hotel Kyoto, is known for his refined preparatory work that has made the 48-year-old a winner in domestic and international cooking contests.
Japan Times
JAPAN
Nov 7, 2013
Chef from '64 Olympics looking forward to 2020
Isamu Suzuki, a 73-year-old restaurant chef, is looking forward to watching the 2020 Tokyo Olympics. When the games were last in town in 1964 he didn't get to watch any of the events — he was too busy feeding the athletes.
Japan Times
LIFE / Travel
Apr 28, 2013
Cook Islands paradise isn't plain sailing for all
They span an area the size of western Europe, but the Cook Islands may seem like the ends of the Earth when viewed from Japan — an 11-hour flight away south to New Zealand, followed by a four-hour "local hop" to the capital, Avarua, on the main island of Rarotonga.
Japan Times
LIFE / Travel
Apr 28, 2013
A Pacific idyll where some go to escape, others to connect
A woman from western Japan, who calls herself "Amy," couldn't find paradise in Thailand, Cuba, Brazil or French Polynesia, so with the last of her $300 savings she bought a one-way ticket from Tahiti to Rarotonga. Then, claiming to be penniless, she walked from the airport to the police station and asked them to shelter her.
Japan Times
JAPAN
Apr 24, 2013
Kyoto chef praised for intangible influence
Eiichi Takahashi, 74, was recently designated as a part of Kyoto's intangible cultural heritage as the 14th generation owner and head chef of Hyotei, a restaurant steeped in traditional Japanese cuisine with a history dating back more than 400 years.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces