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July 24, 2025
 

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CHICKEN

Making your own sarada chikin is quite easy and economical, and a marinating ingredient that makes it especially tender and juicy is "shiokōji" — cooked rice inoculated with Aspergillus oryzae mold.
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2024
Recipe: Japan’s diet-friendly ‘salad chicken’
You can add whatever herbs or seasonings you like to the marinade for a personalized, healthy dish.
Japan Times
LIFE / Food & Drink
Mar 24, 2023
Lab-grown poultry nears U.S. plates
First, it was the 'impossible' burger. Now, 'impossible' chicken nuggets might not be far behind.
Japan Times
LIFE / Food & Drink
May 8, 2022
Recipe: Malaysian chicken satay
Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. Marinating chicken imparts flavor, tenderizes and moistens the meat, so we can use cuts like sasami (chicken tenderloin) that might otherwise be considered too dry for direct-flame grilling....
Japan Times
LIFE / Food & Drink
Dec 21, 2021
Ditch the KFC this Christmas and cook up some easy-to-make pan-seared chicken with homemade gravy
You've been working all week and may not have time to plan a proper feast, but that doesn't mean you have to miss out on Christmas dinner.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Mister Karaage’s mission? Spreading the gospel of Japanese fried chicken
Kenji Usui runs a specialty fried chicken food truck out of Nelson, New Zealand, where he's promoting Japanese “soul food.”
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 20, 2021
Fried chicken face off: What’s the difference between kara-age and zangi?
Crispy, juicy and the ideal complement to beer, there's almost nothing better than a plate of Japanese fried chicken.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2019
Torioka: High-quality yakitori that's accessible ... for now
When it comes to premium yakitori, nowhere does it better than grillmaster supreme Yoshiteru Ikegawa's brilliant Torishiki. No place is harder to reserve, either. Which is why it was such good news when Torioka, his new offshoot, opened last autumn.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2018
Torisee Takoyakushi: Kyoto yakitori shop a brazen ode to the bird
A few years ago I was warned off torisashi (chicken sashimi) by a friend who, after eating it on a night out in Osaka, spent the following week in a very bad way. So when a dish containing thin slices of raw chicken breast arrived at our table I contemplated it with apprehension. However, I was warned...
COMMUNITY / Voices / OVERHEARD
Dec 30, 2017
Who's calling me chicken?
'Do you eat chicken on Christmas Eve?'
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 11, 2017
Hiroyuki Shimizu: Tasty tips from a mobile deep-fried chicken cook
Tokyo street vendor on flexibility, lines for food and missing underwear.
LIFE / Food & Drink / KONBINI WATCH
Apr 24, 2015
FamilyMart's nuggets may be a gamechanger in the convenience store fried-chicken war
Nuggets have long been an afterthought in the greasy trenches of Japan's convenience-store fried-chicken battles. "Nugget" options in the past have resembled sad, microwave-ready snacks pulled from the freezer.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 28, 2014
Miyakagi: Head upstairs for a 'nabe' hot pot party
Having opened in Meiji 32 (1899), and serving its signature yakitori (grilled chicken), unagi (eel) and nabe (hot pot) for over 110 years, Miyakagi is one of Nagoya's longest-running restaurants.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 28, 2014
Kinboshi: Cochin chicken doesn't have to be expensive
Kobe has its beef, Oma has its tuna and Nagoya has its chicken. Famous nationwide as some of the best poultry available in Japan, Cochin chicken is available at select stores throughout Nagoya at a premium price. One such restaurant that has a regular supply is the popular local yakitori (grilled chicken)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2014
Toriki: Yakitori made with care but no frills
Yakitori is comfort food. No matter how high-end or low-rent the location, it's all about the simple pleasures of chewing on grilled chicken and kicking back with a drink or a few. That's the tried-and-true formula at Toriki.
COMMUNITY / Voices / OVERHEARD
May 10, 2014
Unclear on the concept
Woman #1: Can you speak English?
JAPAN
Apr 14, 2014
112,000 chickens culled at Kumamoto Farms in bid to curb bird flu outbreak
Racing to contain an avian flu outbreak, about 400 workers culled 112,000 birds at two Kumamoto chicken farms from Sunday night through Monday.
COMMUNITY / Voices / OVERHEARD
Jan 4, 2014
Chicken little
Customer: Have you got any chicken?
Japan Times
JAPAN
Jul 17, 2013
Tastes like chicken? New 'unagi' product uses fowl in place of eel
If your "unagi" (grilled eel) dish tastes eerily similar to chicken this summer, that may be because it is.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2012
Torishiki: Where a yakitori artisan rules the roost
Arriving for the first time at Torishiki's elegant entrance, you'd be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-wood sliding door with its pristine white noren curtain:...
Japan and U.S. reach tariff deal with ‘reciprocal’ rate at 15%
U.S. President Donald Trump announced a trade deal with Japan on Tuesday, saying the agreement would create "hundreds of thousands of jobs."
Ishiba denies reports he will resign next month, leaving his fate unclear
Prime Minister Shigeru Ishiba looks on after meeting with the Liberal Democratic Party executives at the party's headquarters in Tokyo on Wednesday.
Japan and U.S. both claim win in surprise 11th-hour tariff deal
U.S. Treasury Secretary Scott Bessent and Ryosei Akazawa, Japan chief tariff negotiator, in Tokyo
The rise of AI companionship in a lonely Japan
In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
Rice grain-sized earphone may have been used to cheat on TOEIC English test
A pendant-shaped relay device suspected to have been used to cheat on the TOEIC English proficiency test, in Tokyo's Chiyoda Ward on Tuesday
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
Induction of Ichiro has Cooperstown fretfully preparing
Ichiro Suzuki will soon become the first Japanese player to be enshrined in the National Baseball Hall of Fame and Museum.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.
Japan’s top brands get tied up in the great sunscreen debate
A coral reef in Okinawa in July 2022. Some jurisdictions around the world have moved to ban certain sunscreens in a bid to protect coral reefs, but some say the impact on reefs is far from clear.
Pentagon looks to unleash ‘military drone dominance’
U.S. Secretary of Defense Pete Hegseth hosts a drone demonstration at the Pentagon in Arlington, Virginia, on July 10.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
The rise of AI companionship in a lonely Japan
By Alex K.T. Martin

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