Tag - by-the-glass

 
 

BY THE GLASS

Japan Times
LIFE / Food & Drink / BY THE GLASS
Nov 13, 2009
An early start for Japanese wines
"Please don't drink too much," screeches a man wielding a megaphone, but he's a bit too late because half the genteel crowd are already totally hammered. It's not surprising, really, seeing as there are around 70 wines to sample and there's not a single spittoon in sight.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Oct 9, 2009
Introducing the Californian dream
Swilling an elegant Pinot around your glass, the landscape before you, verdant with vines, undulates in the soft evening light. The little wine you've imbibed sets your senses aglow as you contemplate the cinematic beauty of California's wine country.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Sep 11, 2009
It's as good as it says on the bottle
Wine shops bear more than a passing resemblance to libraries. The hushed respectful tone of the staff, the way the wines are displayed on floor-to-ceiling wooden shelves with the rarest bottles set high up and only accessible by ladder. And like the covers of books, wine labels are seductive things: beautiful scripts, perhaps illuminated in gold, spelling out the name of a grand chateaux; pictures of the wine's ancestral home adding grandeur, sometimes even embossed with an impressive coat of arms. Seductive and yet understated, they unobtrusively gather dust on the shelves of specialist wine shops, waiting to be selected by some bespectacled connoisseur who will base a decision on an intimate knowledge of the wine's provenance — they don't need to be flashy to attract consumers.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree