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July 07, 2025
 

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BREAD

Japan Times
LIFE / Style & Design / ON: DESIGN
Jan 20, 2020
Handmade in Japan with love
From horizontal vases to panty-clad glasses, Japan's handmade market can offer some extraordinary gift ideas for Valentine's Day.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 30, 2019
Lawson's bread buns are going to the dogs
Lawson has tapped into its creative side for recent animal-shaped bread offerings both sweet and savory.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 12, 2019
In Oiso, Lee Utsumi's organic bakery is on the rise
After a transformative bread-tasting experience in California, Lee Utsumi knew she wanted to become a baker and now runs her own natural bakery, Lee's Bread, in Oiso, Kanagawa Prefecture.
Japan Times
LIFE / Food & Drink
Jun 22, 2019
Frau Krumm: Redefining German bread in Tokyo
A longtime love of bread inspired former professional tennis player Kimiko Date to open Frau Krumm, a German bread bakery in Tokyo's chic Ebisu neighborhood.
Japan Times
LIFE / Food & Drink
Feb 9, 2019
The meteoric rise of Nogami's fluffy shokupan
Founded by Yuji Sakagami, bread shop Nogami sells about 20,000 loaves of its famous nama shokupan ('fresh' bread) per day, making it one of Japan's most beloved breads. The secret to its success is the texture of its crust.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018
Machiko Yamashita: A Japanese breadwinner in Berlin
Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2018
Vaner: Norwegian-style sourdough rises in Yanaka
The old-school, low-rise district of Yanaka boasts tree-lined streets, temples aplenty, fresh air and a sense of connection with Tokyo's past that has long been paved over elsewhere. What it lacks — and this is a plus, not a minus — is a subway station, with the accompanying bright lights and commercial...
Japan Times
CULTURE / Film
Sep 27, 2017
'Pelican: 74 Years of Japanese Tradition': A bread documentary that isn't half-baked
The first thing a customer will say when they walk into Pelican past lunchtime is: "Any left?" That's how fast loaves sell at this popular Asakusa bakery.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017
365 Nichi: Daily bread and baked goods of superior quality
You don't need to understand Japanese to guess the meaning behind 365 Nichi's name. This excellent little bakery has been operating day in, day out, even at new year, ever since it opened in 2013. During that time it has only ever taken one holiday: last year's Leap Day.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2017
Le Sucre-Couer: Riding the wave of boulangerie culture
We are living through a renaissance for the boulangerie in Japan. In just about every city and town across the country you'll find artisanal bakers making quality baguettes, epi, croissants and pain au chocolat.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2017
Tentation d'Ange: A vaguely European atmosphere and top-shelf bread
Tentation d'Ange tries hard to channel a little corner of Provence, or somewhere similar where potted flowers are caught up in the tendrils of runnings beans and grass grows among the paved stones to accordion music. It is also at complete odds with the grayness of its surroundings, on another dull residential...
Japan Times
LIFE / Food & Drink / THE UNRELIABLE FOOD CRITIC
Apr 15, 2016
Osaka, give us this day our decent European bread
Encountering strangers on trips back to Europe, I find myself falling into a familiar conversational call-and-response:
Japan Times
LIFE / Food & Drink
Dec 4, 2015
A short history of 'real' bread in Japan
For most of modern history, the Japanese failed to understand the point of the baguette — known locally as furansu pan (French bread) — and shunned the globally coveted Gallic specialty, thinking it was hard and tasteless. Carried by almost every bakery in Tokyo, it was often isolated from the main...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014
Hankering for the grills and thrills of Greek cuisine
Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
Events / Events Outside Tokyo
Jan 16, 2014
Nothing half-baked about this festival
Introduced as a military exercise rather than a staple, bread in Japan has an unusual history.
BUSINESS / YEN FOR LIVING
Nov 1, 2010
Annals of Cheap: Pan no mimi
When the recession gives you bread heels, make sweets, doughnuts and pizza crusts.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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