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October 08, 2025
 

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ALCOHOL

Japan Times
BUSINESS
Jan 6, 2022
Japan’s beloved Super Dry beer to get first-ever recipe change
The company claims the new formula, which will go on sale next month, will improve the drinkability and aroma of the beverage while maintaining its hallmark crispness.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 26, 2021
Brewer and chef team up for an adventure in 'Saketronomy'
Naohiko Noguchi collaborations aim to present Komatsu, Ishikawa Prefecture, as a destination for gastronomic adventures.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Dec 12, 2021
Azucca e Azucco: Expressing local terroir in the shadow of an automotive giant
Vintner Daisuke Suzaki says he didn't see the point of hunting for the ideal terrain to start his winery. Instead, he welcomed the challenge of starting one on his home turf.
Japan Times
LIFE / Food & Drink
Dec 8, 2021
Two Tokyo bars make the World’s Best 50 List
It's award season for the world's food and drink establishments, and venues in Tokyo continue to be rewarded.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 20, 2021
Miyazaki distiller sees the potential in hyper-local, sustainable shōchū
The Watanabe Distillery is a small, family-run business that was founded in 1914 and now produces about 50,000 liters of shu014dchu016b per year.
Japan Times
LIFE / Food & Drink
Nov 14, 2021
Resurrecting the tachibana, Japan’s oldest native citrus
Once revered as “the fruit of immortality,” the tachibana has long fallen out of culinary favor. The Nara Tachibana Project hopes to save it from endangerment.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Nov 6, 2021
On the slopes of Yamanashi, Domaine Mie Ikeno puts nature in a bottle
The first woman to establish a domaine in Japan, vintner Mie Ikeno cut her teeth in France before returning to carve out her own niche (and producing some highly sought-after wines).
Japan Times
JAPAN / Crime & Legal / Regional Voices: Kyushu
Nov 1, 2021
Japan's repeat drunken drivers stay on the road as doctors hesitate to suspend licenses
While doctors worry about the impact such moves would have on their patients' lives, those struggling with alcoholism are left to cause harm to themselves and others.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Oct 10, 2021
Japan’s newest generation of vintners are launching a wine revolution
Forget its reputation for cloying sweetness. A group of pioneers on a quest for perfection are putting Japanese wines on the global map.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Behind the ‘closed’ doors of Tokyo’s bars, alcohol is still flowing
A pervasive but hushed rebellion is happening across the city. Whether they accepted subsidies or not, bars operating as semi-secret COVID-era speakeasies are everywhere.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 21, 2021
Teetotal no more and order craft alcohol online
The state of emergency may be ongoing, but you can still support Japanese sake and cocktail producers from home by ordering craft alcohol online.
Japan Times
LIFE / Food & Drink
Aug 14, 2021
How to stock your home bar (with a Japanese twist)
It's quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it's now. Here's how to get started, with tips from some of Japan's best bartenders
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
Japanese immunologist among three Nobel medicine prize winners
Shimon Sakaguchi, an immunologist and distinguished professor at Osaka University, attends a news conference after winning the 2025 Nobel Prize in medicine, in Osaka Prefecture on Monday.
Spanish tourist injured in latest bear attack
Shirakawago, a U.N. World Heritage site in Gifu Prefecture
Americans and Canadians unite in battling 'eating machine' carp
A Fisheries and Oceans Canada team patrols the Grand River in Dunnville, Ontario, in search of invasive grass carp specimens on Sept. 25.
Trump hails 'wisdom and strength' of Japan's incoming prime minister
Sanae Takaichi, the newly elected leader of the ruling Liberal Democratic Party, gives a news conference after the LDP presidential election in Tokyo on Saturday.
Trump has his eyes on the prize — but a Nobel win looks unlikely
A protester holds a sign with an image depicting U.S. President Donald Trump and the words "Nobel" written on it, as supporters and family members of hostages who were kidnapped during the deadly Oct. 7, 2023, attack on Israel by Hamas, demonstrate to demand the immediate end of the war and the release of all hostages, outside the U.S. Consulate in Tel Aviv, on Sept. 2.
‘Takaichi trade’ stalls as political reality calls for wait-and-see approach
Tokyo stocks staged a powerful rally on Monday. On Tuesday, they rallied again, then retreated.
‘We have drawn lessons,’ Indian Army chief says of brief clash with Pakistan
Indian Army chief Upendra Dwivedi waves as he arrives to attend the ceremonial reception of Defense Minister Gen Nakatani in New Delhi in May.
How a family-run landscaper turned the Osaka Expo green
The team at Ryokukou Garden consists primarily of a single family, including Toshiki Tanisaki (second from right), who led the company's efforts at the Osaka Expo, Chikako Tanisaki (fifth from right), who performs daily maintanence at the expo, and Takeshi Tanisaki (fourth from right), who added a nursery to the family farm more than 50 years ago.
Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?
By Alex K.T. Martin

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