Tag - akasaka-bars

 
 

AKASAKA BARS

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The character of the drink changes completely after eating one of the olives: The blue-cheese flavor billows across the palate, mingling with the briny spiciness of the olive. As the savory sensation recedes, hints of pear and lemon rise to the surface, followed by an earthy smokiness in the finish.
Japan Times
JAPAN / AT A GLANCE
Apr 6, 2014
Tokyo jumps on theme bar bandwagon
Tokyo and its surrounding areas provide an array of entertainment spots to serve the varied interests of its inhabitants, day or night. The latest fads are theme bars and restaurants for those seeking an unusual drinking or dining experience. Guys who were fascinated by Ultraman in the heady high-growth 1960s can lose themselves in nostalgia at Kaiju Sakaba, a Kawasaki restaurant-bar themed on the space monsters the hero battled in the sci-fi TV series, whose popularity with kids pushed its viewer rating as high as 45 percent.
Japan Times
LIFE / Food & Drink
Apr 1, 2014
Where to sip on sakura this hanami season
While sakura are definitely a beautiful sight, their subtle flavor can also be enjoyed in a cocktail. ANA Intercontinental Tokyo (1-12-33 Akasaka, Minato-ku; 03-3505-1111; www.anaintercontinental-tokyo.jp) in Akasaka is among the best places in the capital to find such a creation.

Longform

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