The restaurant launched in 1907 at the tail end of the Meiji Period (1865-1912). In 1931, Endo's moved to its current location -- a small, unfussy spot inside the market. I imagine the interior hasn't changed much since then: four tables, and as many ...

Dah's is a specialty coffee shop and the interior is full of signs making that obvious: open sacks of beans, a roaster by the door and a high-end LaCimbali espresso maker behind the counter. This is a cafe where the emphasis is on coffee, ...

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