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October 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2001

Restaurant J: Food that gladdens the heart of man

Restaurant J has been open for more than a year, so there's absolutely no reason for the Food File to wait any longer to bestow its seal of approval. But we're still reluctant to give it the unconditional thumbs-up it so richly deserves. Why so? It's the same old story: We're always loath to spread the...
ENVIRONMENT / OUR PLANET EARTH
Nov 22, 2001

Singing the praises of glorious mud flats

How's this for a writer with a bee in his shorts?: "Upon ratifying the Ramsar Convention, Japan agreed to 'promote the conservation of wetlands and waterfowl by establishing nature reserves in wetlands . . . and providing adequately for their wardening' [Article 4]. So far, Japan has made no effort to...
Japan Times
LIFE / Food & Drink / VINELAND
Nov 4, 2001

The quiet return of Riesling

Wine and hemlines are both susceptible to the whims of fashion. In recent years, the Riesling grape suffered from a dowdy reputation. During the big red wine boom of the '90s, it was shunned as a pale wallflower.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2001

Sushi that fits the bill in attitude and price

Shinbotchi's take on the ancient art of sushi is much the same approach that the rag trade of back-street Harajuku adopts toward the world of fashion.
BASEBALL / MLB
Oct 21, 2001

Yakult captures Japan Series opener 7-0

OSAKA -- Yakult pitcher Kazuhisa Ishii, playing in what may be his final season in Japan, completely silenced the big guns of the Buffaloes on Saturday night and Alex Ramirez delivered on offense as the Swallows jumped all over Kintetsu for a 7-0 victory in Game 1 of the Japan Series.
JAPAN
Oct 21, 2001

For Okinawan actress, concept of family key to lasting peace

From its dialect to its cuisine, many may think that Okinawa Prefecture is one of the most distinctive places in Japan. But for elfin Okinawan actress Tomi Taira, the core of human satisfaction is universal -- the desire to be part of a happy family. This desire exists everywhere, be it in her home islands...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2001

Autumn's harvest among the bamboo

Autumn is here, the season of antipasti misti and fruitful mellowness. It's also the time of year, of course, for bountiful supplies of mushrooms and other miscellaneous fungi known collectively as kinoko -- like the excellent assortment we enjoyed the other day at Aburiya, an atmospheric dining bar...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2001

Rinkaen: Those were the days . . .

There are several excellent reasons why we can recommend a visit to Rinkaen. Unfortunately -- and this is exceptional for the Food File -- few of them concern the act of eating. Nevertheless, this wonderful old place still qualifies (conditionally) as a classic of its kind.
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 30, 2001

Holy mackerel! That's quite a fish!

Above the counter of the small kappo-style restaurant where I apprenticed hung a small scroll inscribed with a seasonal poem that was changed at the beginning of every month. In October, the simple verse read, "Aki no saba, Wakasa umare, Kyo sodachi. (The autumn mackerel, born in Wakasa, raised in Kyoto)."...
Japan Times
COMMUNITY
Sep 23, 2001

Striking out at playtime on a plate

OSAKA -- It's a hot and humid night in the Kujo district, but nobody seems to mind. That's because just a few blocks away, at the Osaka Dome, the Kintetsu Buffaloes are locked in a battle with the Seibu Lions for the Pacific League pennant.
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 16, 2001

Help heal the spirit with comfort food

After watching live the two towers of the World Trade Center come down — the blessing and the curse of modern technology and communications — and spending a very sleepless night filling my head with the horrific images of the aftermath, I slipped away to the otherworldliness of a quiet Zen temple...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2001

Give my compliments to the chef

There are many -- the Food File included -- who believe that Kazuhiko Kinoshita produces the finest, value-for-money French food in all of Tokyo, and probably the whole of Japan. So how can it be that he and his bistro-style restaurant remain so little spoken about by the general populace, or at least...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 9, 2001

Adan: A hidden tropical paradise

The chances of discovering Adan by accident are about as great as seeing snow in Okinawa -- in summer. It lies in anonymous residential territory in an unprepossessing quadrant of darkest Mita, well away from the regular foraging trails of mainstream Minato Ward. But even if you were to stumble unaided...
Japan Times
COMMUNITY
Sep 2, 2001

Reflections on Buddhist soul food

I have always believed cooking is more religion than art. We expect our artists to entertain us and elicit emotion. What we ask most of all of our chefs and our spiritual leaders, however, is that they soothe us.
JAPAN
Aug 28, 2001

Water quality efforts urged for Isahaya Bay reclamation

The Environment Ministry on Monday called for an improvement in waste water processing and water quality in Nagasaki Prefecture's Isahaya Bay ahead of the completion of a controversial land reclamation project.
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 26, 2001

Cuts above appliance-aided cuisine

During my first days of apprenticeship in a traditional Japanese restaurant, I was surprised by the noticeable lack of electrical outlets on the walls of the small Osaka kappo eatery. This scarcity soon proved not to be a problem given the dearth of small electric appliances that dominate professional...
CULTURE / Film
Aug 22, 2001

'Ichiban Utsukushii Natsu'

CULTURE / Film
Aug 22, 2001

Bridging the gap

Ichiban Utsukushii Natsu Rating: * * * * Director: John Williams Running time: 95 minutes Language: Japanese Now showing For decades, foreign directors have been going to Hollywood and making movies with American settings, stories and stars that American audiences have accepted as their own. Charlie...
LIFE / Food & Drink / THE WAY OF WASHOKU
Aug 19, 2001

May we live long on beans and rice

On the first of every month, I get out the glutinous rice and soak the adzuki beans. Though New Year's Day is the only first of the month that is a formal holiday, thus mandating the celebratory sekihan (red beans and rice), there is a certain pleasure to welcoming each one with this favorite dish and...
BUSINESS
Aug 6, 2001

Wine exporters focus on Asia

BORDEAUX, France -- Japan is firmly back on the agenda for many wine exporters despite its continued economic slump, and value for money at the lower end should improve further. However, futures prices already indicate the prestige 2000 Bordeaux vintages won't be cheap.
ENVIRONMENT
Jul 31, 2001

Dammed by the state: Displaced Chinese fight for their rights

JIANGSU, China -- Last August, the great Chang river (formerly known as the Yangtze) washed a modern day Noah's Ark from the heart of southwest China to the mouth of the Yellow Sea. Crowded aboard the ferry were 800 peasant farmers, nursing children, animals and seedlings on their three-day voyage to...
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 8, 2001

Hot on the trail of spicy laksa

How can it be that laksa, one of the classic dishes of Southeast Asia, still has not achieved recognition in Japan? You would think a nation that worships the noodle in any shape or form -- and is no longer afraid to flirt with "ethnic" (that is to say, Asian and hot) flavors -- would have embraced laksa,...
CULTURE / Art
Jun 27, 2001

The chrysanthemum and the rose

LONDON -- Anybody turning up at London's Hyde Park to walk their dog on the morning of Saturday, May 19, could have been forgiven for thinking they'd wandered into some kind of space and time warp. Instead of a few squirrels and strollers enjoying the pale, watery sunshine, they would have found a full-blown...
BUSINESS
Jun 21, 2001

State tries to get nation online

In a desperate attempt to boost Japan's cyberspace population to numbers more closely resembling those of other industrialized nations, the government is struggling to draw attention to its online exposition, said Taichi Sakaiya, a special adviser to the prime minister and former chief of the Economic...
JAPAN / INTERNATIONAL RATIONALE
Jun 21, 2001

Localities approach foreign firms to raise tax base

With the economy in the doldrums, cash-strapped local governments have begun warring with each other to attract foreign businesses and the jobs and tax revenue they bring. Touting tax incentives, lower land prices and proximity to factories in related industries, they are encouraging foreign firms to...
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 17, 2001

The bright side of bamboo

BAMBOO IN JAPAN, by Nancy Moore Bess, with Bibi Wein. Tokyo and New York: Kodansha International, 2001, 224 pp., 160 color prints and duo-tone photographs, 5,800 yen. Bamboo, the ancient, ubiquitous grass, is everywhere in Japan. Of the over 1,500 species worldwide, nearly half are found here. It...
Japan Times
COMMUNITY
Jun 17, 2001

Gourmet meals on wheels

Chris Takahashi spent years making dishes for some of the world's most fussy eaters -- New Yorkers. On returning to his home country a few years ago after 27 years away, instead of trying to slot into some kind of salaried position in a society where he felt completely lost, he decided to do what he...
LIFE / Food & Drink / VINELAND
Jun 17, 2001

Visit new worlds on the wine list

A good wine list should not inspire anxiety. But unless you exist on an expense account, an encyclopedia-thick volume of precious trophy wines is daunting. It is also inadequate. A wine menu should invite exploration, with quality wines at a variety of price points.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 17, 2001

When commuter hell takes on a whole new meaning

Several weeks ago, JR's Saikyo Line started to reserve at least one car on its nightly commuter runs for women. The move followed a precedent set last year by the Keio Line, whose new service, according to reports, is very popular.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Takaichi focuses on economic and security concerns in first policy speech
Prime Minister Sanae Takaichi delivers her first policy speech in the Lower House in Tokyo on Friday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
Maruhachi never sleeps in quest for better futons

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