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April 29, 2025
 

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BUSINESS
Aug 21, 2003

Will the Chinese eat frozen tuna?

Trading house Nissho Iwai Corp. has begun test-marketing frozen tuna in China as Japanese cuisine such as sushi and sashimi has become increasingly popular with consumers in the country, company officials said Wednesday.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Aug 9, 2003

To your health -- Japanese style

"Just what is good health," a wise man once told me, "other than the slowest way to die?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 25, 2003

L'Ecailler: Why shell out?

One thing should be made clear from the outset: L'Ecailler is not a restaurant for everyone. This has nothing to do with location or exclusivity, though it must be said that tony, well-heeled Shirokanedai does boast a distinctive demographic all its own. Neither is it a question of finances. L'Ecailler...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 11, 2003

Thien Phuoc: Vietnamese cooking puts a spring in your step

It's hard to think of a food that has achieved greater upward mobility -- at least here in Japan -- than goi cuon, those delectable, rice-paper-wrapped spring rolls that almost single-handedly define Vietnamese cuisine. Over the past decade, they have moved out of the minority ghetto of back-street ethnic...
Japan Times
LIFE / Travel
Jul 6, 2003

The linden city turns over a new leaf

LEIPZIG, Germany -- German cities, even the larger ones, are associated with -- among other things German -- linden trees. In addition to the memory of Frankfurt's linden-lined streets, I remember a joyous summer evening in the city a few years ago when I had supper out in the courtyard of a local restaurant,...
Events
Jun 29, 2003

KANSAI: Who & What

Guide offers illuminated tour of top Nara spots: English-speaking guide Harry Horii is offering an illuminated night tour of Nara every day from July 1 through Oct. 31.
CULTURE / Books / THE ASIAN BOOKSHELF
Jun 29, 2003

Recipes that 'freak Japanese people out'

The BREAKAWAY JAPANESE KITCHEN: Inspired New Tastes, by Eric Gower, photos by Fumihiko Watanabe. Kodansha International, 2003, 112 pp., 2,900 yen (cloth). "My favorite thing to do with edamame [green soy beans] is to puree a little with some olive oil and fresh shiso leaves, and to add fruit . . . then...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 27, 2003

Museum Cafe: On top of the world

It's one of those universal truths we hold self-evident. Fine food plus city lights from way up above, multiplied by one significant other, equals romance. And the great thing is, that equation always adds up, no matter what city, climate or time zone you're in -- even in Roppongi Hills.
Japan Times
COMMUNITY
Jun 22, 2003

In the realm of the superbean

It's amazing how much tiny little beans can do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 13, 2003

Dean & Deluca: A slice of NY in Marunouchi

The gentrification of Marunouchi continues apace. No longer a staid salaryman ghetto, it has reinvented itself as some of the most sophisticated commercial real estate in the city. The latest arrival in the neighborhood is the sleek steel-and-glass Mitsubishi Trust building, rising high above the venerable...
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Jun 8, 2003

In the city where history once took centerstage

KITAKYUSHU, Fukuoka Prefecture -- If you stand on the waterfront at Moji Port in Kitakyushu, you can take in the city's finest view: More than 1,000 ships and boats pass through Kanmon Strait each day, against the backdrop of Kanmon Bridge, whose elegant lines connect Honshu with Kyushu.
CULTURE / Books / THE ASIAN BOOKSHELF
May 25, 2003

Vietnamese cuisine in a Parisian scene

The Book of Salt, by Monique Truong. Boston: Houghton Mifflin, 2003, 261 pp., $24 (cloth). It's Paris, 1929. You're young, Vietnamese and gay. You don't speak much French, but you can cook a mean omelet. You see an ad in the paper: "Two American Ladies Wish to Retain a Cook." You answer the ad. You get...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 9, 2003

Le Jardin: The fine art of museum dining

What could be more cultured and civilized -- indeed more pleasurable -- than to spend the morning strolling around a good museum and then, with legs aching and aesthetic senses saturated, to adjourn from exhibition hall to adjoining restaurant for a leisurely lunch? Especially when the cuisine is sophisticated...
Japan Times
CULTURE / Art
Apr 30, 2003

A gathering of Kyoto's ancient masters

Before the advent of 20th-century brand-name designers such as Kenzo, Miyake or Mori, there was Kenzan of Kyoto -- back in the Edo Period that is. His instantly recognizable signature was not found on any trendy kimono or handbag of the day, however, but on clay vessels.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 25, 2003

Un Cafe: I'm falling in love again

Going back to favorite restaurants after a gap of several years is much like meeting up with an old flame after being out of touch for too long. Anticipation is likely to be tempered by a good measure of anxiety. How have they changed? What if they don't look so good any more, or they've gone to fat,...
Japan Times
JAPAN
Apr 24, 2003

Getting serious about tourism -- finally

Japan is finally getting serious about attracting some foreign visitors to its shores.
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 20, 2003

An aroma of l'amour at Le Faubourg

Le Faubourg is a stylish lounge bar in the fashionable Aoyama district of Tokyo. The area is to Tokyo what Madison Avenue is to New York. This is where you'll find showcase boutiques for famous Japanese designers, like Issey Miyake and Yohji Yamamoto, as well as internationally renowned brands such as...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Mar 28, 2003

Goodness gracious, great balls of rice

Just 60 years ago, preparing food was a time-consuming process that for some — mainly the suburban housewife — could occupy much of the day. Though we had long since progressed from hunter-gathering and industrialization had created a class of consumers rather than producers of food, keeping the...
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Mar 23, 2003

Some culture with your coffee?

KANAZAWA, Ishikawa Pref. -- As orderly creatures, Japanese generally have a fondness for numbers and happily assimilate the world in neat numerical packages. Of these, the triad has always beguiled. Japan has its Three Most Beautiful Landscapes, its Three Imperial Regalia, its Three Plants of Good Fortune...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 28, 2003

Maruichi: Bettering the bistro

Maruichi is so intimate and unpretentious that it has chosen to call itself a bistro. But that gives the wrong impression entirely. You will find no red checkered tablecloths here, no tourist posters, Pernod ads or guttering candles jammed into empty wine bottles. Instead it espouses a quiet simplicity...
JAPAN
Feb 20, 2003

Demand reviving Japanese fish sauce industry

Japanese fish sauce may not be as widely known as its counterparts from Thailand and Vietnam, but demand for it is growing sharply on the heels of the popularity of ethnic cuisine in Japan.
LIFE / Language / BILINGUAL
Feb 17, 2003

The art of making excuses

Part of growing up in Japan is about naturally acquiring shoseijutsu -- phrases and expressions that get you through difficulties and make good impressions.
JAPAN
Feb 3, 2003

Obituary: Soko Izumi

KYOTO -- Tea expert Soko Izumi, the younger brother of tea Grand Master Zabosai Sen Soshitsu XVI, died of kidney failure at a Kyoto hospital early Sunday, his family said. He was 44.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 24, 2003

Shilingol: From the Mongol steppes to Sugamo

A chill gale of change is gusting through the sumo world, all the way from Central Asia. The demise of the Takanohana era does not, of course, mean we will stop eating chanko nabe. However, in honor of the incipient arrival of the Asashoryu dynasty, we felt impelled to set off in search of Shilingol,...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 13, 2002

Even classics can be improved

As a mercenary chef — jumping from kitchen to kitchen, to help out for a few days or to just observe — I've picked up new and interesting ways to approach the things I've done so many times before. Even the best dish from the best chef needs an occasional reworking. Last year's plates and presentation...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 13, 2002

Time to say arrivederci to the old-school cucina

Out with the old and in with the new. That's the prevailing state of the game in Tokyo's restless, ever-changing restaurant scene. Sometimes this can be exhilarating, as with the brilliant refurbishment of the top floors of the My City building in Shinjuku. Sometimes, though, the process can feel downright...
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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