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October 27, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 7, 2006

Finding Africa in the heart of Japan

We explored the Africa Remix exhibition at the Mori Art Museum the other day and came back buzzing with inspiration, hungry for more of the vibrant cultures and flavors of that great continent. There aren't a lot of options here in Tokyo, but at least there's Calabash.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 30, 2006

Kurkku Kitchen: Great food, naturally

Natural farming, environmental sustainability, conscious lifestyles -- these are the mantras of the dyed-in-the-wool, back-to-the-earth ecological movement. They're also becoming buzzwords at Tokyo restaurants.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
May 30, 2006

Japan ready to battle 'culinary imperialists'

Earlier this year I was commissioned by a British newspaper to research a Japanese company called Hakudai, which was reputed to be putting whale meat into dog food.
JAPAN
May 30, 2006

France awards Nakagawa for role in WTO farm talks

France has honored Agriculture, Forestry and Fisheries Minister Shoichi Nakagawa for his proactive role in farm negotiations under the World Trade Organization, making him the first Japanese to receive the highest award of Commandeur in the agricultural sector.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 20, 2006

It's a dog's life and I wan it!

The last time I went home to the U.S., my parents told me sternly over the telephone: "This time when you come home, bury your dog. He's been on that shelf in the garage for years now." And they were right. My dog, Dammit, had died while I was in Japan, and the few times I went home, I was either too...
Japan Times
LIFE / Travel
May 19, 2006

Mount Koya -- Japan's holy retreat

The young priest Kukai made his perilous journey to China as a member of a Japanese diplomatic mission in 804. Records indicate that he was already a master at dealing with bureaucratic superiors, not only by securing a place on the mission in the first place, but by negotiating (in accomplished Chinese)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2006

Beacon: Power dining that shines

The stock market's up and ditto consumer spending. Real estate is rebounding and there's even talk of another bubble. No surprise then that we've been seeing plenty of upmarket restaurants opening in recent months. Better still, some of our favorite restaurateurs are getting into the action.
JAPAN
May 9, 2006

Startup carrier for Kansai airport still only in pie in the sky stage

OSAKA -- Moments after takeoff, passengers on "Air Kansai" watch two flight attendants explain the safety procedures in rapid-fire Osaka "manzai" comic dialogue.
COMMENTARY / COUNTERPOINT
May 7, 2006

Japanese being ensnared in ill-suited U.S. trappings

Back in the 1960s and '70s, the Japanese people were being raked over the coals from West Virginia to the Ruhr Valley and beyond for, chiefly, two things.
COMMENTARY / COUNTERPOINT
Apr 9, 2006

Who out there cares about 'Cool Japan'?

These days the government is jumping on the bandwagon. The Foreign Ministry is singing in tune. Prime Minister Junichiro Koizumi has hopped on, with a conductor's baton in his hand and a spring in his step that you don't even see when he's ascending the stairs to pay his public-private respects at Yasukuni...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2006

Ryuan, Kaikaiya: izakaya mood swings

We were in the mood for eating Japanese -- nothing too fancy, but somewhere modern, with a sense of style, to match the elevated state engendered by strolling under the Meguro-gawa blossoms. We couldn't get into our favorite watering holes alongside the river. So we decided to try our luck at Ryuan [formerly...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2006

Spice with style on the side

[NOTE: Poivrier has closed.]
JAPAN
Feb 26, 2006

Tamiflu is produced via chemical synthesis

A research team has developed a method to make Tamiflu, the antiviral drug considered the best defense against bird flu, from a chemical compound without using a botanical ingredient used by the Swiss manufacturer F. Hoffmann-La Roche Ltd., it was announced Saturday.
JAPAN
Feb 22, 2006

Champion chef spreads Naples pizza culture here

Makoto Onishi, the winner of the title of best pizza maker at the annual Naples pizza festival in 2003, busied himself kneading dough and topping pizzas with tomato sauce and mozzarella cheese.
BUSINESS
Feb 18, 2006

Taiwan's quake-stricken areas rise from the ashes

TAIPEI -- The world still remembers the month of September for the terrorist attacks in New York. For most Taiwanese, however, the month will stay long in memory for another tragedy -- the devastating earthquake that hit central Taiwan on Sept. 21, 1999.
Japan Times
LIFE / Lifestyle
Feb 7, 2006

How Japan became No. 1

Who has the global bragging rights to slimness? First there was Mireille Guiliano's book, "French Women Don't Get Fat: The Secret of Eating for Pleasure," published in 2004. Hot on the heels of this best-seller, Naomi Moriyama threw down the gauntlet less than a year later with "Japanese Women Don't...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2006

Cicada: That Mediterranean buzz

Readers of this column over the past seven years will be well aware of our abiding love of the food and wine of the western Mediterranean. Anyone who has eaten his or her way around Spain will understand. From the seafood of Galicia and the Basque coast to the sherry, tapas and superb hams of Andalucia,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2006

Kanda Matsuya: pick your century of soba

New Year in Japan brings with it all manner of ritual and circumstance. Observing the first sunrise. The all-important hatsumode shrine visit. Receiving (and assessing) nenga greetings. Perhaps even the sipping of otoso, the medicinal-tasting sake that guarantees health throughout the next 12 months....
COMMENTARY / World
Dec 5, 2005

Soft power matters in Asia

CAMBRIDGE, Massachusetts -- U.S. President George W. Bush recently returned from Asia after attending the Asia-Pacific Economic Cooperation forum summit, but he should continue to pay attention to another Asian summit to which he was not invited. In December, Malaysia will host an East Asian Summit that...
BUSINESS
Nov 29, 2005

Thailand to get food industry aid

Economy, Trade and Industry Minister Toshihiro Nikai on Monday offered to boost Japan's support for the promotion of the food industry and energy-saving efforts in Thailand.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Nov 22, 2005

Bob Sliwa

Bob Sliwa, 50, who hails from Massachusetts, has lived in Japan for 22 years. He is the Advance Design Director at COBO Design Co., Ltd., one of the biggest industrial design firms in Japan, and a judge for the Japan Car of the Year Award. He followed the success of his 2004 book "Lexus ga Ichiban ni...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2005

Banrekiryukodo: Simple alchemy works wonders

The ikebana alcove in the clattering, bustling train station; the Shinto shrine on the roof of a high-rise office building; a bonsai pine outside a garish love hotel: Tokyo throws up juxtapositions of this unlikely sort at every turn. So it comes as no surprise whatsoever to find contemporary ryori at...
Japan Times
CULTURE / Film
Oct 28, 2005

Nossiter says 'bon sante!'

If nothing else, Jonathan Nossiter's "Mondovino" created a stir and no doubt triggered many discussions amid the opening (and sniffing!) of corks all over the world.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Oct 22, 2005

Margarita Carrillo de Salinas

"The most important room in our house in Mexico was the huge kitchen. We six children went in with our bicycles; our mother was cooking, we all helped. Our grandparents were there -- our father, a lawyer, was always encouraging family life around the table. That is the way I got my interest in food,"...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2005

Les Vinum: Wine and BBQ in wafu style

Wine with Japanese cuisine? We've never been convinced. In theory, all that seafood should find the perfect match with a crisp Chablis, Condrieu or unoaked Chardonnay. But when sip comes to gulp, we'll always prefer a ginjo or yamahai sake to accompany our sashimi, sukiyaki or tempura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2005

Kumazawa Brewing Company: Brews worth the trip

Drink locally, eat bountifully: It's a rule of thumb that has served us very well over the years in Japan. Places that specialize in good nihonshu invariably serve food of similar quality. So it would stand to reason that, if a brewer of fine jizake were to open its own restaurant, then the results would...
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
Maruhachi never sleeps in quest for better futons

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