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LIFE / Food & Drink / NIHONSHU
Oct 14, 2001

Nagano gives Niigata some stiff competition

Cold air blowing down from the Japan Alps. Clear water from rivers of melted snow. Fresh country air. Great rice. When it comes to the basic requirements for brewing good sake, Nagano Prefecture has them all covered.
BUSINESS
Oct 13, 2001

Legal definition of post firm's role urged

Private-sector representatives urged the government Friday to define the role of a new public corporation scheduled to take over the state-run postal service system in fiscal 2003.
BUSINESS
Oct 3, 2001

Trend Micro in Portugal tieup

Antivirus software maker Trend Micro Inc. said Tuesday it has tied up with a Portuguese unit of Britain's Vodafone Group PLC to protect mobile phone e-mail communication in Portugal.
LIFE / Food & Drink / NIHONSHU
Sep 30, 2001

Kame no O dreamin'

Kame no O is a sake rice that has recently become popular with a number of brewers around the country. While it may not lead to the elegant, refined and lively fragrances and flavors derived from that most hallowed (yawn) of sake rices, Yamada Nishiki, Kame no O lends sake a definite character and solid,...
LIFE / Food & Drink / NIHONSHU
Sep 16, 2001

Technology improves the old grinding stone

Over the years, every step in the brewing process has been subject to a barrage of so-called technical advances. More often than not, though, these modern technologies are not as good as the traditional methods they replace.
LIFE / Food & Drink / NIHONSHU
Sep 2, 2001

Standing out in the crowd: the joys of tachinomiya

Tachinomiya hold a special position among drinking establishments. There is something about standing while drinking that puts a whole new spin on the sake experience. What such places lack in serenity they more than make up for in value and fun.
JAPAN
Aug 12, 2001

Computer virus hits Coast Guard

The e-mail-borne Sircam computer virus has infected a terminal in a Japan Coast Guard department, coast guard officials said Saturday.
BUSINESS
Aug 10, 2001

41% of those in their 60s use mobiles

Forty-one percent of people in their 60s living in the Tokyo metropolitan area have mobile phones and many also use mobile e-mail and special ringing melodies, according to a survey released Thursday by NTT DoCoMo Inc.
COMMUNITY
Aug 5, 2001

What's in a name?

A wedding ceremony may be the culmination of romantic love, but it's also when life within the institution of marriage begins.
LIFE / Food & Drink / NIHONSHU
Aug 5, 2001

The perfect shape for sake

The question of what vessel to use when drinking sake is an important one. Not only do the shape and size affect how flavor and fragrance are presented and emphasized, but the appearance and feel of a vessel also influences the overall experience.
JAPAN
Aug 3, 2001

Illegal loans, most other forms of crime up in first half of year, NPA says

The number of illegal high-interest loans extended to owners of small companies in the first half of this year rose by 33 cases over a year ago to 116, apparently reflecting the economic slump, the National Police Agency said Thursday.
LIFE / Food & Drink / NIHONSHU
Jul 22, 2001

Gifts from the 'god of sake'

Throughout the history of sake brewing, there has been a handful of individuals who have had a huge impact on the craft in the form of technical developments or discoveries. One such benefactor of brewing was Professor Kin'ichi Noshiro of Kumamoto.
Japan Times
COMMUNITY
Jul 8, 2001

In the pink

When Yokohama hosts the final and three other games in the soccer World Cup next June, foreign visitors will be spared a full-frontal view of the city's sleazier side by the waterfront, where a campaign to lessen any shock to their systems has been under way since last year.
LIFE / Food & Drink / NIHONSHU
Jul 8, 2001

When your number's up . . .

Although all that you will ever need to know about a sake is contained in one, intention-laden sip, sometimes the technical mumbo jumbo can be fun to study as well. The industry always seems to offer one more piece of information every few years, be it the amino acid level, the number of days the tank...
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 1, 2001

1910 Exhibition remembered

THE BRITISH PRESS AND THE JAPAN-BRITISH EXHIBITION OF 1910. Edited by Hirokichi Mutsu. With a preface by Yonosuke Ian Mutsu and an introduction by William H. Coaldrake. Production: The University of Melbourne: Curzon Press, London. 212 pp., with b/w illustration. Unpriced. This is an enlarged and...
Japan Times
COMMUNITY
Jun 24, 2001

Charity begins at the checkout

No time for voluntary work? An easy -- and fun -- way to alleviate your conscience is to go shopping.
JAPAN
Jun 15, 2001

870,000 subscribers make Koizumi e-zine No. 1?

Prime Minister Junichiro Koizumi on Thursday launched the inaugural edition of his e-mail magazine, which, with more than 870,000 subscribers, perhaps makes it one of the largest e-mail magazines in the world. The number of subscribers is ballooning by the minute, the government's public relations division...
JAPAN
Jun 6, 2001

Accredited online university offers access to higher education

For those who have been prevented from pursuing higher education courses by financial, geographical or time factors, the Internet may indeed be a blessing.
LIFE / Food & Drink / NIHONSHU
May 27, 2001

Worth jumping off the train for

With the proliferation of bars and restaurants serving decent nihonshu, there is no need to make a big deal out of searching for a "proper" sake pub. Dotted throughout the sprawling underground shopping areas that lie below many of the major stations in Japan are little sake havens. Take, for example,...
CULTURE / Music / HOGAKU TODAY
May 20, 2001

Now that's what I call internationalism

Beginning in the 1970s and continuing into the "bubble" years of the 1980s, one of the buzzwords heard often in the media and from the mouths of politicians was "internationalization." Internationalization supposedly meant that the Japanese would become confident world citizens, fluent in English and...
LIFE / Food & Drink / NIHONSHU
May 13, 2001

Reading, writing and fermenting

It is likely that few of us remember -- or put much value on -- our high school curriculum. After all, the three Rs and a dollop of foreign language is hardly a memorable course of study. Now, of course, if we were able to study and practice something like, say, sake brewing, well that would be fun --...
JAPAN
May 13, 2001

Official punished for Web dating at work

The Land, Infrastructure and Transport Ministry has reprimanded an official for using an online dating Web site during office hours, ministry sources said Saturday.
COMMENTARY
May 4, 2001

It's Koizumi vs. the LDP

The public-approval ratings of Prime Minister Junichiro Koizumi's new Cabinet skyrocketed to unprecedented levels of more than 80 percent. Koizumi pledged that his Cabinet would spare no effort in implementing his drastic reform plans.
JAPAN
May 2, 2001

NPO tackles cybercrime as government drags its feet

A group of lawyers, scholars and housewives has launched a nonprofit organization to help victims of libel, fraud and other problems that have seen a sharp increase on the Internet.
LIFE / Food & Drink / NIHONSHU
Apr 29, 2001

How Tiger got his game back in five easy sips

Recently Tiger Woods secured his place in golfing history by winning this past Masters tournament. But there's a secret to Woods' recent success that few know about: sake.
JAPAN
Apr 25, 2001

Japan, U.S. settle squabble over port calls

Japan and the United States agreed Tuesday that the U.S. Navy will improve measures for giving prior notification to the Japanese government of port calls by U.S. submarines.
BUSINESS
Apr 23, 2001

Seven rules for privatizing government assets

When approaching a major decision relating to new laws or measures, leaders should give careful consideration to existing examples of efforts by other countries to solve the same underlying issues and their subsequent success or failure.
JAPAN
Apr 22, 2001

Single Tokyoites lash out on entertainment, phones

Young, single Tokyoites spend 40 percent of their living expenses on food, drink and phone bills, according to a recent survey.
LIFE / Food & Drink / NIHONSHU
Apr 15, 2001

Let's raise a glass to the final batch

The sake brewing season is drawing to a close. Except for the handful of large breweries that brew year-round in climate-controlled factories, most sakagura (breweries) will be finishing up their brewing sometime this month. Naturally, there will be ceremonies connected with significant activities within...

Longform

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