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Japan Times
CULTURE / Art
Apr 7, 2004

Monumental is beautiful

The young woman seated in front of McDonald's, her massive haunches spread wide underneath her, looks at first glance like a cautionary tale on the perils of fast food. It would have taken a McBreakfast, a McLunch and a McDinner every day from birth to get her this big -- all of them super-size, just...
Japan Times
ASIA PACIFIC / Crime & Legal
Apr 22, 2021

Hong Kong activists retreat as China-style justice comes to their city

On March 23, a Hong Kong High Court judge denied former Democratic Party lawmaker Andrew Wan’s bail appeal and sent him back to Lai Chi Kok prison.
Japan Times
LIFE / Style & Design
Oct 29, 2016

Mina Perhonen: a natural-born style

Be it a dress, a teacup or a chair, there is something instantly recognizable about a Mina Perhonen creation. Perhaps it's the natural motifs, exquisite textiles and unexpected color combinations. Or maybe it's the nostalgia-tinged atmosphere paired with clean-lined contemporary silhouettes.
COMMUNITY / Our Lives / CLOSE-UP
Sep 5, 2010

Masumi Kuwata: Pitching for change

Masumi Kuwata has spent most of his life in the spotlight of stardom and publicity.
CULTURE / Art / CERAMIC SCENE
Dec 23, 2000

A life fired by devotion to ceramics

Many a foreign Japanese pottery scholar or collector owes a great debt to the life and work of Fujio Koyama (1900-1975). He wrote countless books and articles and some were fortunately translated into English; they are still a great source of knowledge and pleasure. These include the wonderful "The Heritage...
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023

Does Japan's fine dining philosophy stand alone?

While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
The titular city in Haruki Murakami's most recent novel, "The City and Its Uncertain Walls," appears to exist in the protagonist's dream world.
LIFE / Language / BILINGUAL
Apr 19, 2024

Before Murakami’s English release, try him in Japanese one more time

An English version of "The City and Its Uncertain Walls" won't come out till fall, so practice reading it in Japanese before checking the translation.
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
LIFE / Food & Drink / Top 5
Apr 21, 2024

A craft beer crawl through Tokyo’s top bars, brewpubs and dives

From microbreweries to tiny pubs stocking umpteen bottled choices, Tokyo is now more than ever a beer lover’s dream.
In about a year, Wormann has taken four Tokyo "akiya" (abandoned homes) under his wing — three in Sangenjaya and the most recent in Shin-Nakano.
COMMUNITY / Our Lives
May 27, 2024

The Swede bringing ‘Japandi’ style to Tokyo’s abandoned homes

The 86-year-old building Wormann acquired in Sengenjaya came with not only a degraded structure but also termite damage throughout.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024

Pas Mal: French cuisine spotlighting Yamagata’s premium produce

Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
While MyDearest's games are understably digital, employees also joke that sometimes they known coworkers only by their avatars used during meetings.
LIFE / Digital / ON: GAMES
Jun 21, 2024

Action drives VR, but Japan prizes anonymity and plot

A far cry from origins as a tech novelty, Japan's virtual reality industry is currently valued at $3.9 billion (about ¥615 billion).
To be the best of the best, according to the exclusive Relais & Chateaux group, Japan's 'ryokan' inns need to leave guests with "a transcendental feeling."
LIFE / Travel
Jun 29, 2024

To Relais & Chateaux, not all ‘ryokan’ inns are created equal

In Japan, this exclusive association has partnered with just 13 hotels and traditional 'ryokan' inns and seven stand-alone restaurants spread across the country.
Sardines may not be the traditional choice for Japan's special midsummer eel-eating day, but with a few special touches, the fish can be a satisfying and sustainable replacement.
LIFE / Food & Drink / Washoku Essentials
Jul 21, 2024

Going eel-less for Japan’s midsummer tradition

Japanese eel is endangered, but sardines are an ethical — and delicious — substitute for this year’s double Doyo no Ushi no Hi.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
As streaming services like Netflix invest in Japanese content, the hope is to revitalize the nation’s cultural exports and elevate its television landscape.
COMMENTARY / Japan
Oct 9, 2024

Netflix’s ‘Tokyo Swindlers’ reveals some surprising truths

"Tokyo Swindlers" can reveal some home truths — even when they’re presented by a group of fraudsters.
For Designart 2024, 130 (one thirty) is exhibiting its first furniture collection of 100% recyclable 3D-printed works at Issey Miyake Ginza.
LIFE / Style & Design / ON: DESIGN
Oct 19, 2024

117 creative exhibits take over Tokyo for Designart 2024

Designart’s official exhibitions at the World Kita -Aoyama Building in Minato Ward are always well-rounded displays of both established and up-and-coming designers.
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
LIFE / Food & Drink
Dec 22, 2024

A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year

In addition to wordplay, color and shape often determine the reason why certain foods are part of Japan’s New Year holiday menu.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024

From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024

As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
Musashi Winery is known for its 'shōkōshi' wines.
LIFE / Food & Drink
Jan 26, 2025

Where to begin when it comes to Japanese wine

Buying your first Japanese wine? Let your own palate lead the way.
A set of miniature "hina" dolls from the late Edo Period (1603-1868), collected by hina furnishings researcher Yumiko Kawauchi
CULTURE
Feb 10, 2025

Miniatures bring hidden worlds to life at Tokyo cultural site

A set of dolls from the late Edo Period is among the items on display on the premises of Hotel Gajoen Tokyo.
Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025

Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
Graduation ceremonies in Japan will usually include a performance of the Japanese national anthem, “Kimigayo.”
LIFE / Language / BILINGUAL
Mar 28, 2025

Attempting the classics: The world of waka poetry

The origins of this poetry style stretch back to at least the seventh century, when one of the emperor's wives composed it at court ceremonies.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025

In Los Angeles, Courtney Kaplan says sake is having a moment

Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.
The Hotaruan Royal Garden Suite, a renovated traditional "minka" home, will host the second iteration of the Minka Preservation Society's MinkaMeets event.
LIFE / Style & Design
May 31, 2025

Traditional home experts to gather at MinkaMeets event

Roof thatching expert Haruo Nishio is one of several experts scheduled to speak at the June 7-8 event.
Canes & Tales' Art Deco-inspired interior is designed by renowned architect Andre Fu.
LIFE / Food & Drink / Kanpai Culture
Jun 15, 2025

Osaka’s Canes & Tales raises a glass to bygone charms

With its creative cocktails and classy air of a gentlemen’s club, Canes & Tales is a sophisticated addition to the city’s thriving drinks scene.
An illustration of a scene from the fourth act of "Aoto Zōshi Hana no Nishiki-e" by Toyokuni Utagawa III (1862).
LIFE / Language / BILINGUAL
Jun 26, 2025

Take your first steps into the world of kabuki with these basic terms

The language of Japanese theater is full of double — even triple — meanings. Knowing the terminology is the first step in understanding it.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025

Come nightfall in Nakano, Thai eatery Orangutan opens its arms

Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.
The expansionist era is over for Taiwan's life insurance industry.
BUSINESS
Jul 27, 2023

U.S. interest rate hikes haunt Taiwan’s $1 trillion life insurance industry

Over the past year, local regulators have repeatedly loosened operating rules after a cocktail of unrealized investment losses.
When describing meal times in his novel “No Longer Human,” Osamu Dazai refers to his family as being "jūikunin," which translates to "10 and change." By being vague, he diminishes the importance of the size of his family.
LIFE / Language / BILINGUAL
Jun 21, 2024

Attempting the classics: Decoding Osamu Dazai’s sinister diction

A gritty realism and gut-wrenching plots were the mark of the "I-novel" push in the 20th century.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji