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September 11, 2025
 

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LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2006

Bongout Noh: A sutando where standards are high

The boom in tachi-nomi (drinking while standing) bars continues unabated. At the traditional end of the spectrum are the rough-and-ready sake and shochu pubs. At the other extreme are more genteel establishments that prefer to call themselves sutando bars. The principles are the same -- no chairs; pay...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2006

Unagi slips into a more refined mode

The dog days of summer will soon be upon us, and panting hard on their heels comes the annual unagi feeding frenzy. Across the length and breadth of the country, vast numbers of slithering eels will be slaughtered, filleted, broiled and basted, all in the name of hallowed tradition.
Japan Times
LIFE / Food & Drink
Jul 14, 2006

A tipple or two on top of the world

In a city crammed with over 12 million people, digging up a little space to breathe can be a tall order.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2006

Turkish Kitchen Izmir: Meze and much more

Of Turkey's three largest cities, Istanbul certainly needs no introduction, and neither does Ankara, the capital and seat of government, in the heart of Anatolia. The bustling Aegean port of Izmir, however, remains more of an unknown quantity, except to those fortunate enough to have explored that beautiful...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2005

Negiya Heikichi: Peace of mind can be yours, even in Shibuya

Looking for a peaceful, adult place to eat in central Shibuya is about as easy as finding a street without a karaoke box. So when you come across the understated, almost quaintly retro entrance to Negiya Heikichi, in a back street close to Tokyu Hands, it seems too good to be true.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2005

Brasserie Bec: Bet you wished you lived nearby

Good food, cooked well and touched with creativity; a comfortable setting, attentive service and honest prices. Whether it's haute cuisine or a ramen shack, those are our criteria for satisfaction. Location counts for nothing: Often the best value for money is to be found well away from the bright lights,...
Japan Times
JAPAN
Aug 5, 2005

Famed Imperial Hotel chef Murakami dies of heart failure

Nobuo Murakami, former chief chef at the Imperial Hotel in Tokyo, died of heart failure Tuesday morning at his home in Matsudo, Chiba Prefecture, his family said Thursday. He was 84.
Japan Times
Features
Jul 31, 2005

Fare to love -- or loathe

If you plan on visiting Expo 2005 Aichi, you may find you have to join long, long lines and brave the summer heat to get into the most popular pavillions. And should you go through Nagoya on your way back home, don't be surprised to see more long lines in the city center. But these long waits are nothing...
Japan Times
LIFE / Travel
Apr 29, 2005

Reliving the good life in the country

Visitors to Japan often go into a form of shock not long after they arrive. It is not the different language, cuisine, or social customs that are the cause, but, rather, the realization that Japanese cities are vast, crowded, hyper-modern jungles of humanity where life seems to be constantly on warp...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2004

Raising a glass to the Food File's faves

The goose is getting fat and so too is your humble correspondent, after another year of gobbling his way through some of the best dining that Tokyo has to offer -- not to mention a sizable dollop of the mediocre and worse. But it's not just gluttony that keeps the Food File going, nor merely devotion...
CULTURE / TV & Streaming / CHANNEL SURF
Dec 12, 2004

Nihon TV's "Sekai wo Kakeru Hiro-tachi" and more

The aura surrounding people who become successful abroad is perhaps more pronounced in Japan than in other countries. There's a sense that the cultural gulf separating Japan from the rest of the world is deeper and more difficult to cross, so when someone does it successfully it seems more impressive....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 5, 2004

Nezu Club: Closer to real soul of Tokyo

Just like stepping back in time. The soul of traditional Tokyo. Ancient Edo preserved in amber.
COMMUNITY / Our Lives / JAPAN LITE
Jul 31, 2004

'Addams family factor' in Japanese food

When a friend of mine who is a Japanese cook offered to make me pizza, I have to admit that my stomach did a turn. I mean, this guy specializes in preparing sashimi -- would the pizza come with the sausage still twitching?
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jun 6, 2004

Shinya Tasaki: Sommelier supreme

Shinya Tasaki was a teenager when he made his first solo trip to France in 1977. Even back then, he was so eager to learn about French food and wine that he visited as many wineries as he could -- only to be turned away from most. But his determination kept him from giving up -- and now nobody will turn...
COMMENTARY
Jun 3, 2004

1-2 punch to modern health

LONDON -- In the "bad old days," tuberculosis and epidemics of infectious diseases were the main killers. In advanced societies today, the No. 1 killers are cardiovascular problems and various forms of cancer. Some of these diseases can be traced to hereditary causes, but lifestyle and environment are...
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2004

Vin Chou: Bistro browsing for Francophiles about town

Vin Chou subscribes to the contemporary ethos that morsels of high-quality, charcoal-grilled chicken on skewers go just as well with good wine as with fine sake. It's also quite comfortable using herbs, tomatoes and balsamico. But what makes this place so special is the quality of its yakitori ingredients....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2004

SE Asian classic makes itself at home

Chicken rice. The entire bird, simmered whole then sliced with a cleaver, arranged on a plate with a mound of steamed rice, garnished with sprigs of coriander and anointed with dabs of thick soy and piquant ginger sauce. And served with a bowl of light, fragrant broth -- chicken bouillon, of course....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2004

The great outdoors -- on a plate

All it takes is the first hint of warm spring weather and we start thinking of the great outdoors. By that, we do not mean sea kayaking, a vigorous hike in the hills or a jaunt to some provincial onsen. For us, it is quite sufficient to salute the first blossoms and leaves from the vantage point of a...
Japan Times
LIFE / Travel
Feb 13, 2004

New subway signals start of a new era

At 4:57 on the morning of Feb. 1, a navy-blue and yellow train pulled out of Motomachi-Chukagai Station bound for Yokohama Station, connecting with through services from there to Shibuya via the Tokyu Toyoko Line.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 30, 2003

L'Atelier de Joel Robuchon: Is it worth the wait? Mais bien sur!

As soon as the hype and crowds at Roppongi Hills subsided (a bit, anyway), we ventured in. Not to mill around alongside the gawping multitudes, but to make a beeline to the door of L'Atelier de Joel Robuchon. It's not every day that a new restaurant opens from the man who was hailed in his native France...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2003

Hachinoki Honten: On a higher plane

Spring is here -- time to head for the hills. And if you take the train south from Tokyo, the first topography of any significance you're likely to encounter will be that swathe of green that rings the genteel burg of Kamakura. A century or so ago, these hillocks were referred to (with no hint of irony)...
Japan Times
LIFE / Food & Drink
Apr 4, 2003

Fusion dancer's grace and flavor

When you think of Australian cuisine do you first think "oxymoron," imagining barbecued kangaroo steak washed down with a swill of Foster's lager?
Japan Times
COMMUNITY
Mar 9, 2003

Lunch as a measure of motherly love

Kazuyo Matsumoto remembers all too clearly how her son's kindergarten sports day used to prey on her mind weeks before the event. She'd worry, not about whether her son would stumble in last, but about the "bare all" contest she would be forced to participate in at lunchtime. The judges were not the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 27, 2002

Let us raise a toast to six of the best in 2002

Just as, after a leisurely banquet, conversation inevitably turns to storytelling and reminiscing, in much the same vein we like to devote our final column of the year to the highlights of the past 12 months. During the course of 2002, we have cast our spotlight on more than 60 restaurants, bars and...
Japan Times
LIFE / Digital
Dec 19, 2002

'Machiya' morphs into IT incubator

KYOTO -- What do traditional Kyoto and broadband Internet access have in common? Not much, which is the problem. The solution is the Kyoto Nishijin Machiya Studio.
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 10, 2002

Restaurant Kinoshita: New digs, but same culinary magic

When the news came through this summer that one of our favorite chefs, Kazuhiko Kinoshita, was closing his eponymous restaurant in Hatsudai and moving to fresh pastures, it came as no surprise to us. In fact the move was well overdue.
Japan Times
COMMUNITY
Nov 3, 2002

Bustling Chinatown's squeaky-clean world within

Even before you pass beneath one of the 10 ornamented gates marking the boundaries of Yokohama's Chinatown, you start picking up signals that you're about to cross into a different country.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

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