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October 27, 2025
 

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COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Nov 28, 2008

Brown rice befits chef's cake, beer

"He was a wise man who invented beer," said Plato. It wasn't his greatest line, but it sets this story up nicely: the tale of a talented man who sort of reinvented beer.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 3, 2008

Special California dinner

Special California dinner Hiro Sone, an award-wining Japanese chef based in California, will be preparing a special dinner Oct. 9 and 10 at his California restaurant, Silverado, in Ginza, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2008

Mikura Ginza Honten: It's Kyoto kaiseki, but not as you know it

[Note: Mikura Ginza Honten has closed.]
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 25, 2008

Spice up your summer menu

Spice up your summer menu The Hotel New Grand in Yokohama is holding a Summer Curry Fair at the casual eatery The Cafe, facing Yokohama's famous Yamashita Park sightseeing spot.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2008

Kurosawa: Hand-rolled soba — the director's cut

The word tsu (connoisseur) is often bandied around when talking about Japanese cuisine. Originally denoting a general savoir-faire in worldly matters — most especially in the pleasure quarters — it is now widely used for those who know their food and drink.
Japan Times
LIFE / Food & Drink
Apr 11, 2008

A manga drunk on French wine

Hearing a 2001 Mont-Perat described as "just like a rock concert by Queen" is enough to make any self-respecting Frenchman expel a snort of derision from his finely-tuned nostrils.
Japan Times
LIFE / Food & Drink
Mar 14, 2008

Digging up a real gem of an Indian curry

Northern Indian cuisine — which features some of the country's most elaborate dishes — was largely influenced by the Moghuls, who invaded India from the Middle East in the eighth century. In addition to red meat, the Moghuls enjoyed poultry, nuts, saffron and ghee. Over the centuries a distinctive...
Japan Times
JAPAN / MIXED MATCHES
Mar 8, 2008

Pair practice art of collaboration in life, work

Designers Yoshiko Tajima and Ansgar Vollmer met and fell in love while students at Koeln International School of Design in Cologne, Germany.
Japan Times
LIFE / Food & Drink / HOME COMFORTS
Feb 22, 2008

Pursuing the flavor of the American South

For many North Americans in Japan, a case of gastronomic homesickness can easily be remedied at the nearest burger or pizza joint. But for someone craving the cuisine of the American South, the local Kentucky Fried Chicken will never, ever do.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2008

Le Pré Verre: French freres serve up 'bistronomie'

It's always a pleasure to find a new restaurant that doesn't quite fit into any of the comfortable, well-worn categories. That's certainly the case at the excellent Le Pré Verre, which opened last November in the designer-sleek Gyre building on Omotesando-dori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008

Yoshiume: Simmering over a nabe hot pot

The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2008

Cherry blossom lunch, wagyu burgers, yuzu spas and a kangaroo for dinner

Spring comes early to the 130-year-old Chinzan-so garden of the Four Seasons Hotel in Tokyo this year, with the expected blossoming around the end of the month of a special variety of cherry trees (kanhizakura and kawazuzakura) that the hotel planted in the venerable garden early in the new year.
Japan Times
JAPAN
Dec 29, 2007

Michelin Tokyo takes Japan by storm

A new book released last month has created a sensation and is selling like hotcakes in Japan, with bookstores being picked clean of the initial stock of 120,000 copies in only three days.
CULTURE / TV & Streaming
Dec 23, 2007

Inside criminal scams, raising the Yamada quintuplets, unique cooking

A few years ago, the media was filled with reports about people falling victim to ingenious swindling operations called "furikome sagi," an umbrella term describing schemes that fool victims into sending money to con men via bank transfers. Because of the publicity, the frequency of such incidents has...
Japan Times
LIFE
Dec 9, 2007

A country defined by fish

Culture and cuisine are closely intertwined in Japan, and especially as regards seafood.
COMMENTARY / COUNTERPOINT
Dec 2, 2007

A country of consumers who salivate over swank

Does any country have as many food programs on television as Japan?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2007

Champagne, sachertorte and Deep Purple covers for Christmas

Hyatt Regency Tokyo
BUSINESS
Nov 20, 2007

Michelin's first Tokyo guide names eight 3-star eateries

The Michelin Guide named Tokyo the "world leader" in gourmet dining, awarding three-star status to eight restaurants in its inaugural edition for the capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2007

N_1155: Naka-Meguro goes organic

Who'd have thought it? Vegetables have become hip. Forget those premium cuts of chu-toro tuna and gourmet meals of beer-pampered wagyu beef: The really happening restaurants these days are those that can offer bespoke produce shipped straight from the farm.
Japan Times
BUSINESS / TAKING A CHANCE
Nov 1, 2007

Retiree starts anew with Kidzania career theme park

It was in May 2004 that retired restaurant manager Einosuke Sumitani first visited a career theme park called Kidzania in Mexico and saw children cheerfully engaged in jobs there.
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 12, 2007

Britain is finally waking up to the unmistakable smell of sake

I recently returned from Britain, where I took part in some events sponsored by the Japan Central Brewers' Association and the Daiwa Anglo-Japanese Foundation. I was impressed by the quality and the sheer variety of sake offered by Japanese brewers and enthusiastic local distributors such as Tazaki Foods....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2007

Summertime and the grazing is easy

It's holiday time and the Food File is off for a break, but not before tidying up a few loose ends. This column is a summer miscellany — call it a chop suey (from the Cantonese shap sui, meaning "odds and ends") — on a few of the places we've visited and enjoyed in recent months.
Japan Times
BUSINESS
Aug 16, 2007

Frozen food makers seek ways to stay cool with consumers

Meatballs, hamburger steaks, Chinese-style meat dumplings, fried rice, gratin, tempura and fish boiled with soy sauce — these are just some of the hundreds of frozen food items stocked by the nation's supermarkets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2007

Rak Thai Pheng Roi: Thai 'food stall' keeps it casual

At this time of this year, every day feels like casual Friday. And as the humidity rises and the perspiration drops, simple is the way we like it. That means food that's light and flavorful, preferably with a good spicy kick to it — and strictly no dressing up for dinner.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2007

Eating your way along the coast

The ocean sparkles; the beach beckons; a breeze stirs the appetite. And the Shonan coast — an hour or so south of Tokyo by train — looks mighty appealing, especially the secluded inlets down the peninsula in genteel Hayama. That's where you'll find the Food File.
Japan Times
COMMUNITY
Jun 9, 2007

Koshu Project sets out to redefine Japanese wine

Ernest Singer is young at heart, with six children from three different families, and an office with staff members mostly half his age. "It's the young that have the passion that Millesimes thrives upon," he explains, navigating a sea of desks and concentrated faces.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

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