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Japan Times
LIFE / Food & Drink
Jan 26, 2019

Calayer's curry slays with both flame and flavor

At Calayer, a curry restaurant that pays homage to thrash metal band Slayer, chef Takahiro Kubo prepares innovative, constantly changing curries for meat-lovers and vegans alike.
Japan Times
SUMO
Jan 24, 2019

Sumo 101: Koenkai

On the surface sumo generates income the same way as most other sports —through ticket sales, merchandising and sponsorships.
Japan Times
LIFE / EVENTS AND INFORMATION
Jan 24, 2019

Three-day halal festival draws around 7,000

As part of an international movement to showcase Malaysia's largest halal expo, Halfest Malaysia, Japan kicked off Halfest Tokyo at the Tokyo Ryutsu Center, in Ota Ward, from Nov. 27 to 29 under the theme "Gateway to Japan Halal Food Market."
Japan Times
JAPAN / Society
Jan 23, 2019

What #MeToo? Dealmaking in escort bars thrives in corporate East Asia, including Japan

In Tokyo's Ginza, Seoul's Gangnam and Beijing's Chaoyang financial district, a familiar scene plays out almost every night of the work week. As dusk falls, businessmen flock to karaoke and hostess clubs to close deals and build relationships in the liquor-lubricated intimacy of young women.
Japan Times
LIFE / Food & Drink / davos special 2019
Jan 22, 2019

A taste of Japan's cuisine, buffet style

Japan Night will return to Davos once again to offer participants of the 2019 World Economic Forum meeting the opportunity to savor some of the finest Japanese cuisine.
Japan Times
COMMENTARY / World
Jan 21, 2019

Why California's crusade against receipts is pointless

A proposal to ban the paper slips, like plastic straws, asks little of citizens and will have just as little impact on the environment.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 19, 2019

Chase away the winter blues with a comforting nabe hot pot

Japanese nabe (hot pot) is a warming and hearty dish that is easy to prepare, even for the inexperienced cook. Preparing nabe together at the table makes cooking a fun group activity instead of a tedious chore.
Japan Times
JAPAN
Jan 18, 2019

Tokyo Metro aims to ease morning rush hour overcrowding — with free soba and tempura

Instead of a worm, Tokyo's early bird commuters could get free soba noodles with tempura if enough of them take part in a new plan to ease congestion on a busy line in the capital.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 17, 2019

Chocolate creations celebrate season of love

Cherubs, teddy bears and roses have had their fair share of the limelight — for this year's Valentine's season, the Hilton Tokyo is changing things up with lovely chocolate gift sets created on the theme of cats, Paris and strawberries.
Japan Times
JAPAN / Regional voices: Chubu
Jan 14, 2019

Torn between airplanes and Japanese arts, former Air Self-Defense Force officer debuts as geisha in Gifu

A 32-year-old woman who used to serve in the Air Self-Defense Force debuted last month as a geiko — another term used to refer to geisha — in Gifu, a city known for having a unique tradition of entertaining guests on riverboats with geisha performances and ukai cormorant fishing.
Japan Times
COMMUNITY
Jan 13, 2019

Sort out your digital diet and keep your sanity in 2019

Judging by the New Year's resolutions I'm hearing so far this year, the internet was a real source of frustration for a lot of people in 2018.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Jan 13, 2019

Before returning from your trip back home, you'll have a big choice to make

Whenever friends of mine return home for a visit, they've all told me they're confronted by one nagging question when they're there: Should I just stay, or should I go back?
Japan Times
LIFE / Food & Drink
Jan 12, 2019

A rare glimpse into the world of Japan's cozy snack bars

Cigarette smoke wafts across rows of whisky and shōchū bottles with dedicated name tags draped around the necks as an elderly man, microphone in hand, belts out a Showa Era enka tune playing on the karaoke machine.
Japan Times
ASIA PACIFIC
Jan 11, 2019

With farms atop malls, Singapore gets serious about food security

Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 10, 2019

Dinner with a splash of romantic packages

From Jan. 17 to Feb. 14, Dumbo Bar & Grill, located on the second floor of The Strings Omotesando, will offer a Rose Splash dinner course (¥6,000 per person) featuring dishes infused with the flavor of bittersweet raspberries.
Japan Times
COMMENTARY / World
Jan 6, 2019

Death to the DIY society

The DIY society will probably win, but we shouldn't go out without a fight.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 3, 2019

Relish traditional meals and hot springs

With its rich history and intricate customs, kaiseki — a traditional multicourse meal — offers many discoveries. Hotel Hatsuhana in Hakone is currently offering guests the chance to savor and learn about authentic traditional dining with its kaiseki course and overnight plan.
Japan Times
JAPAN / Help Wanted?
Dec 31, 2018

As Japan prepares for more foreign workers, Hamamatsu serves as precedent of interculturalism

Step into the municipal office of this city and you'll find pamphlets in multiple languages lining the walls, as people waiting in lines converse quietly in Portuguese.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 27, 2018

Rich and hearty fare to ward off winter chill

At Grand Hyatt Tokyo's teppanyaki iron grill restaurant Keyakizaka, diners can warm up with a lavish shabu-shabu (hot pot dish) made on the teppan featuring thinly sliced Keyakizaka beef sirloin, the restaurant's original beef brand, and seasonal vegetables dipped in boiling Champagne. Priced at ¥8,000...
Japan Times
BUSINESS
Dec 25, 2018

Japan may be in hot pursuit of robotics, but on the farm it's still all about human hands

The country that brought robots to car factories looks set to stay resolutely old-school in agriculture as it seeks to attract more foreign workers to replenish an aging workforce.
JAPAN / KANSAI PERSPECTIVE
Dec 23, 2018

Most Kyoto firms have no plans to add foreign workers, survey finds

The government may be planning to bring in nearly 345,000 foreign workers by 2023, but in Kyoto, a recent survey shows most firms outside the hospitality sector have no plans to discuss adding overseas laborers to their workforce.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 22, 2018

Dinner and conversation with Tsutomu Nakajima

Chef Tsutomu Nakajima of Sato no Ie Hanase on the importance of umami and why the flavor is at risk of vanishing.
Japan Times
LIFE / Food & Drink
Dec 22, 2018

Full stomachs and wallets at Osaka Hanten

At Osaka Hanten, Hisao Tanaka's mission to provide hearty meals at affordable prices comes from the chef's past experiences with hunger.
JAPAN / Media / BIG IN JAPAN
Dec 22, 2018

Doors to foreign workers no longer slammed shut

There's no such place as Imizustan. Warabistan is equally fictitious. "Stan" means "homeland" in ancient Persian — hence Pakistan, Afghanistan and so on. A substantial Pakistani community in Imizu, Toyama Prefecture, spawned the nickname Imizustan. Warabi, Saitama Prefecture, hosts a growing community...

Longform

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