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With their heads in the clouds and their hands in the soil, a group of office workers are busy harvesting the fruits of their labor on the roof of a Hong Kong skyscraper.

Invisible to those below, a sprawling garden of radishes, carrots and rhubarb is flourishing at the top of the 150-meter tall Bank of America tower, a stark and colorful contrast to the monotone shades of concrete, steel and glass of the city's financial district.

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