• Kyodo

  • SHARE

A sushi chef was sentenced to a $5,000 fine and 200 hours of community service at a U.S. federal district court for serving whale meat to customers at a high-end sushi restaurant in California in 2009 and 2010, an act banned under U.S. law.

As the head chef of The Hump, a now-defunct sushi restaurant in Santa Monica, Kiyoshiro Yamamoto, a naturalized U.S. citizen, served and sold sei whale meat in violation of the Marine Mammal Protection Act, according to Monday’s ruling.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW