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Emi Takei-Loubaresse could not have advanced in her career without the support of her husband, Jerome Loubaresse, 43, a freelance translator who also looks after their 4-year-old daughter, Mio, and is the family’s main cook.

“I know other working mothers have to cook food for a week and put it in a freezer before going on a business trip. I’m lucky I never have to do that,” said Takei-Loubaresse, director of communications at the new Shangri-La Hotel in Tokyo.

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