Through Sept. 30, The Peninsula Tokyo, in partnership with luxury French porcelain brand Legle France, is offering "RUYI Gastronomy," a contemporary Chinese tableware service and dining experience in its signature Hei Fung Terrace Cantonese restaurant.
With more than 150 years of tableware design and manufacturing, Legle France's latest "RUYI" collection recreates the sophistication of exquisite Chinese tableware that has long shined brightly on the international dining scene.
RUYI Gastronomy is wholly conceptualized and curated by creative director Desmond Chang. Founded in 2012 as a result of Chang's passion for food, wine and flavor combinations, the inventive and highly acclaimed RYUI Gastronomy experience has since been launched in Shanghai, Hong Kong and Taipei. It is presented for the first time in Japan at The Peninsula Tokyo.