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Miyazaki wagyu beef has in the past proven so popular at the official Oscars after-party that the Academy of Motion Picture Arts and Sciences ordered an extra 100 kg of the world-famous Japanese delicacy to serve this year.

“Because it was so popular, we brought back Miyazaki beef, one of my favorite dishes,” said Wolfgang Puck, a celebrated Austrian-American chef who has catered the event for 25 years, at a preview event Friday.

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