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Jeana Cadby

For Jeana Cadby's latest contributions to The Japan Times, see below:

Tokyo Cacao: Japan’s first 'soil-to-bar' chocolate

Food & Drink Feb 29, 2020

Tokyo Cacao: Japan’s first 'soil-to-bar' chocolate

Tokyo Cacao is pushing the boundaries of cacao production with the first ever chocolate bar of entirely Japanese origin. The chocolate lineup is produced from trees grown in the Ogasawara Islands, which fall under Tokyo's jurisdiction despite being nearly 1,000 kilometers away from the ...