For Jeana Cadby's latest contributions to The Japan Times, see below:
As Valentine’s Day approaches, Jeana Cadby, Ph.D. in specialty cacao and craft chocolate, takes us on a tour through the history and growth of chocolate in Japan.
Tokyo Cacao is pushing the boundaries of cacao production with the first ever chocolate bar of entirely Japanese origin. The chocolate lineup is produced from trees grown in the Ogasawara Islands, which fall under Tokyo's jurisdiction despite being nearly 1,000 kilometers away from the ...
