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May 02, 2024
 

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Chisaki Watanabe
For Chisaki Watanabe's latest contributions to The Japan Times, see below:
Japan Times
JAPAN
Apr 10, 2013
Feed-in tariffs ready to make Japan world No. 2 solar market after China
Japan will probably become the largest solar market in the world after China this year, boosted by an incentive program that offers above-market rates for energy from renewable sources.
BUSINESS / Companies
Apr 4, 2013
Marubeni taps geothermal power as nuclear alternative
Marubeni Corp. is working on how to jump-start the geothermal industry and tap the heat that powers volcanoes as an alternative to nuclear reactors.
BUSINESS / Companies
Mar 6, 2013
Hitachi Zosen, Statoil partner up on floating offshore wind technology
Industrial machinery maker Hitachi Zosen Corp. wants to use its partnership with Statoil ASA to bring technology for floating offshore wind turbines to the Japanese market more quickly.
Japan Times
BUSINESS
Jul 4, 2012
Japan to become No. 2 solar market
Japan is poised to overtake Germany and Italy to become the world's second-biggest market for solar power as incentives that started Sunday drive sales for equipment makers from Kyocera Corp. to China's Yingli Green Energy Holdings Co.
Japan Times
BUSINESS / ANALYSIS
Apr 27, 2012
Solar industry beaming; wind sector deflated
The government's proposed incentives to boost renewable energies will probably see growth in the solar and geothermal power industries, but have disappointed operators in the wind energy sector, lobby groups said.
Japan Times
JAPAN
May 9, 2008
On death row and a cause celebre
Iwao Hakamada, the longest serving death-row inmate, has insisted for 40 years he is innocent of the four murders he was convicted of. The evidence was suspect, he says, and his confession was coerced.
Japan Times
JAPAN
Oct 17, 2007
Japanese seniors keep lock on Everest
Yuichiro Miura has an unusual routine for a man who just turned 75.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Did Japan intervene to prop up the yen? Analysts think it did.
A man walks past an electronic board displaying the exchange rate for the yen against the U.S. dollar (right) in Tokyo on Tuesday.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
A peek inside the brains of ‘super-agers’
For a little more than a decade, scientists have been studying a subset of people they call "super-agers.” These individuals are age 80 and older, but they have the memory ability of a person 20 to 30 years younger.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.

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