Aug 14, 2013

Cooked meat overloads senses of taste and smell

According to those who tried it last week, lab-grown beef doesn’t really taste like meat. So what exactly gives meat its flavor and makes us beg for more? We’ve long known why ice cream and chocolate appeal so much to our taste buds: It’s ...

Culprit in heart disease goes beyond meat's fat

Apr 9, 2013

Culprit in heart disease goes beyond meat's fat

The fat and cholesterol found in a steak may not be the only components bad for the heart, according to researchers who have found another substance in red meat that can clog the arteries. The substance is called carnitine, and as bacteria in the ...