Robbie Swinnerton

Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.

For Robbie Swinnerton's latest contributions to The Japan Times, see below:

Ramen makes progress at Gonokami Suisan

| Dec 2, 2014

Ramen makes progress at Gonokami Suisan

Change comes in subtle increments in the ramen world, rarely in sudden leaps. That’s why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed ...