Robbie Swinnerton

Robbie Swinnerton has been living, eating and writing about food in Tokyo for over 30 years. His column, Tokyo Food File, has run in The Japan Times since 1998.

For Robbie Swinnerton's latest contributions to The Japan Times, see below:

Hotaru: Tokyo's first and only sake brew-pub

| Feb 3, 2017

Hotaru: Tokyo's first and only sake brew-pub

Uchi-Kanda has always been one of Tokyo’s most colorful carousing districts. Just to the north of buttoned-up Otemachi and Marunouchi, its narrow streets are lined with low-budget eateries and boisterous izakaya taverns. Hotaru fits in perfectly but with one key distinction: It is Tokyo’s ...