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May 19, 2024
 

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TV TOKYO

JAPAN
Jan 5, 2002
Yamanote adds English and standing room
Come April, Tokyo's Yamanote Line will be kinder to English-speaking foreign passengers.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2001
Delicious plum choices from 2001
In a city the size of Tokyo, it is simply impossible to visit every single new restaurant or to keep track of changes at all the established places. For that reason, the Food File does not presume to assign year-end rankings or pronounce its best-of lists for the year, especially since, in the end, it...
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2001
A gift from the South of France
At this time of year, the frigid streets of Tokyo feel a very long way from the sun-baked hills and turquoise seas of the South of France. But they have cold weather down there too. And for that we should be thankful -- because if they didn't have winter, the local fisher-folk might never have developed...
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2001
Caffe Aromatica: The sweet smell of distinction
There's nothing new under the sun -- at least it often seems that way at Italian restaurants in Tokyo. This is not to deny that we are blessed with plenty of excellent cucina, just that too many of the places serving it look and feel like clones.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2001
Mardi Gras: Ample reason to celebrate
Over the last couple of years, one of our favorite watering holes in Ginza has been the curiously named (and hard to find) Grape Gumbo, a down-to-earth wine bar with a no-frills, izakaya ambience and Euro-bistro trencherman fare to match. So when we heard that the head chef there, Touru Wachi, had left...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2001
Restaurant J: Food that gladdens the heart of man
Restaurant J has been open for more than a year, so there's absolutely no reason for the Food File to wait any longer to bestow its seal of approval. But we're still reluctant to give it the unconditional thumbs-up it so richly deserves. Why so? It's the same old story: We're always loath to spread the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2001
Good Moon: Fusion that waxes and wanes
There's a whole generation out there who have come of age with laid-back, low-priced, modern izakaya, where they feel just as comfortable washing down the oden with wine as they do quaffing shochu with pasta. So when these kids grow up a bit and want to hang out somewhere less boisterous and more adult,...
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 11, 2001
Kanetanaka-So: Modern kaiseki set on the right course
These are not the best of times for Tokyo's ryotei, those rarefied houses of inconspicuous consumption, whose prime purpose is as venues for wining and dining, mutual back-scratching and political intrigue. With captains of industry cutting back on expense accounts, and Nagata-cho's mandarins under increasing...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2001
Sushi that fits the bill in attitude and price
Shinbotchi's take on the ancient art of sushi is much the same approach that the rag trade of back-street Harajuku adopts toward the world of fashion.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 28, 2001
Isola blu: The upper crust of Ginza
Our appreciation of Isola's superb pizza is already a matter of record: "A work of art . . . As close to perfection as you will ever need to get," we said -- and we have no reason to revise our opinion. When it comes to the location, though, the Food File is far less effusive. Isola is such a long haul...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2001
Autumn's harvest among the bamboo
Autumn is here, the season of antipasti misti and fruitful mellowness. It's also the time of year, of course, for bountiful supplies of mushrooms and other miscellaneous fungi known collectively as kinoko -- like the excellent assortment we enjoyed the other day at Aburiya, an atmospheric dining bar...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2001
The bistro jazzed up to perfection
It's a hard job, as they say -- not that we're complaining. But if there is a down side, it's that the Food File's constant, restless search for new foraging grounds makes it nigh on impossible for us to revisit any of our great new discoveries, let alone keep tabs on all those tried-and-true, all-time...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2001
Rinkaen: Those were the days . . .
There are several excellent reasons why we can recommend a visit to Rinkaen. Unfortunately -- and this is exceptional for the Food File -- few of them concern the act of eating. Nevertheless, this wonderful old place still qualifies (conditionally) as a classic of its kind.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2001
Oh, to spoon under the silvery moon
The harvest moon is upon us, and where better for viewing it (God and the elements willing) than the terrace at Tsuki no Niwa, the aptly named "Garden of the Moon." Not only is it a marvelous setting, it's hard to believe it's in the heart of Minato Ward.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 23, 2001
Arossa: Best cellars Down Under
When a recent cover feature in a heavyweight U.S. weekly magazine assures us that New World vintages -- especially those from Down Under -- are giving the French (and Californians) a run for their money, then it's safe to say that Australian wine has arrived. But we in Tokyo have known that for a long...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2001
Give my compliments to the chef
There are many -- the Food File included -- who believe that Kazuhiko Kinoshita produces the finest, value-for-money French food in all of Tokyo, and probably the whole of Japan. So how can it be that he and his bistro-style restaurant remain so little spoken about by the general populace, or at least...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 9, 2001
Adan: A hidden tropical paradise
The chances of discovering Adan by accident are about as great as seeing snow in Okinawa -- in summer. It lies in anonymous residential territory in an unprepossessing quadrant of darkest Mita, well away from the regular foraging trails of mainstream Minato Ward. But even if you were to stumble unaided...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2001
Kao Tai: Getting down to the Thai essentials
You don't have to go far in Tokyo for good Thai restaurants these days. But when it comes to tracking down no-frills, down-home cooking -- the kind of simple snacks prepared by countless market stalls and sidewalk eateries in Bangkok -- then it pays to dig deep. Some of the best Thai street food is served...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001
The life of spice in the big city
Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2001
A trattoria that's simply delizioso
Delizioso Italia is a pretty unimaginative (and possibly ungrammatical) name for a restaurant. But there's very little else that feels out of place here. It's not a clone of the cheap-chic Capricciosa concept but a fine and friendly trattoria that turns out some highly enjoyable cucina.
Japanese stripper bids to have her porn movies taken off internet
Plaintiff Miyuki Ariga (left) speaks at a news conference along with her lawyer, Yoshitomo Morohashi, after filing a lawsuit at the Tokyo District Court on Monday.
Japan passes bill to introduce 'blue ticket' fines for cyclists
A new system under which bicycle riders pay fines for minor traffic violations to escape criminal punishment is expected to be introduced in Japan no later than 2026.
Japan changes law to allow joint custody after divorce
Legislation that allows the option of joint custody of children after divorce is passed at the Upper House plenary session on Friday.
U.S. envoy to Japan makes landmark visit to front-line island near Taiwan
U.S. Ambassador to Japan Rahm Emanuel meets with members of the Self-Defense Forces stationed on Yonaguni, Okinawa Prefecture, on Friday.
Japan to review romanization system for first time in 70 years
An advisory panel to the education ministry will consider how the Japanese language should be transcribed into the Latin alphabet, including unifying different romanization styles currently in use.
Can AI-generated inventions be patented? A Tokyo court says no.
The Tokyo court's ruling comes amid ongoing debates on how to regulate generative AI and is part of a transnational class action lawsuit.
A new initiative rethinks old Tohoku crafts
The colored patterns of Tsuguru "nuri," made in Aomori Prefecture, are achieved by applying multiple coatings of lacquer, which are later polished down to reveal layers of colors beneath.
Xi and Putin mark ‘new era’ amid efforts to counter U.S. ‘containment’
Russian President Vladimir Putin and Chinese President Xi Jinping attend an event in Beijing on Thursday. During Putin's visit, the leaders showed off their growing alignment amid efforts to push back against the U.S.-led world order.
Unraveling the Japanese prose of Yukio Mishima
Author Yukio Mishima accepts the Arts Festival Award in the drama category at the 20th Arts Festival Award Ceremony on Jan. 22, 1966.
New Taiwan president to set tone for ties with China at inauguration
Taiwan President-elect Lai Ching-te arrives at the CyberSec 2024 Exhibition in Taipei on Wednesday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan
By Mai Yoshikawa

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