Tag - tokyo

 
 

TOKYO

Japan Times
LIFE / Travel
Jun 6, 2010
A guided tour to Akihabara
Maid cafes, cosplay (costume play), gachapon vending machines, canned oden noodles and otaku (geeks) — lots of otaku: I thought I knew Akihabara, or "Akiba" as its fans affectionately call it. I bought my first Apple computer (a secondhand Macintosh Powerbook) there in the early 1990s and had visited...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010
Incanto weaves its enchantment
Anyone with the nose, the nous and the drive to become a certified sommelier has our respect. But to gain that certification in Italy — in Italian, when your native tongue is Japanese . . . That demands the greatest admiration.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010
Change is not always for the better
Hidden away just up the side street from Incanto, the bijou wine bar formerly known (and extolled in this column) as Terauchi has gone through two name changes in the past couple of years. First it became Magazzino; now, since April of this year, it is simply known as Itabar.
BUSINESS / YEN FOR LIVING
May 22, 2010
Tower of power: What's a view worth?
As the value of real estate in Aoyama, Azabu and Akasaka drops, a room with a view of Tokyo Sky Tree might be a worthy investment.
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Frijoles: Tex-Mex classics, fast and flavorful
Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Cozy spots for more south-of-the-border fare
There's little likelihood of Mexican cuisine hitting the mainstream in Tokyo anytime soon, but there's a fair sprinkling of places around town that can scratch the itch when those cravings for tacos and burritos get too insistent.
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010
Tex-Mex classics, fast and flavorful
Is there any finer fast food than a well-constructed taco or, better yet, its bulked-up big brother, the burrito? At their best, they're wholesome and filling, nutritious and versatile, a square meal rolled up in a package that's both portable and tasty.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2010
Maruni/Zaku: Here's the beef, in vintage style
Like so many casual eating/drinking spots opening in these cash-strapped times, Maruni keeps things simple and cheap. It's basically a standing bar serving yakiniku barbecue, with a brightly lit interior and retro wooden facade. What sets it apart from just about any other place of its kind is that the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 7, 2010
Jamaica in Japan: One Love festival
This weekend (May 8 and 9), Tokyo celebrates its continuing love affair with all things Jamaican. The annual One Love Festival takes place in Yoyogi Park, and this year it will be bigger than ever. Expect to find rocksteady reggae rhythms on the sound systems, Red Stripe lager in the ice boxes and plenty...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010
Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine
Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010
Noka no Daidokoro: A fresh future for healthy dining
We have seen the future. It's a bright, cheerful place, where farmers are heroes and everyone munches on raw food. There are posters and didactic messages everywhere, and the enthusiasm seems almost otaku. Welcome to Noka no Daidokoro (Farmhouse Kitchen), the taste of things to come.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Bills Yokohama: Pancakes, scrambled eggs and more, bills brings a taste of Sydney to Yokohama
One of the Food File's all-time favorite settings for breakfast in Japan — lunch and dinner, too — has to be bills , Aussie chef Bill Granger's stylish beachfront cafe/restaurant on the Kamakura coast. The good news is that there's now a second branch, and it's a lot more convenient if you're living...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Lauderdale, Mariage Freres, Lipton Tea House: Roppongi breakfast, high tea in the Ginza
Breakfast and afternoon tea: Two meals that rarely get discussed in this column. It's not a question of bias. It's just there are very few places in town that get them right.
Japan Times
JAPAN / Media / Japan Pulse
Mar 25, 2010
Roppongi Hills back on top
Roppongi Hills was hit hard by the global credit crunch but things might be looking up again for the Tokyo landmark.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2010
Le Dessin: Designs for both palate and palette
It was one of those hot tips that come our way from time to time. This one, though, was delivered with a caveat: "A fantastic little French place, as good as any in town for the price; but the location's so obscure no one knows about it. It's called Le Dessin."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2010
Happy returns for two French chefs in Tokyo
We're always sad when a top restaurant shuts down, but we were especially disappointed when we heard that the Michelin two-star Pierre Gagnaire a Tokyo had closed its bijou doors last year. As one of the world's most brilliant chefs, Gagnaire's exquisite cuisine would seem a perfect match for Tokyo's...
Japan Times
CULTURE / Art / INSIDE ART
Mar 19, 2010
Curator Shihoko Iida reveals lessons learned from stint at foreign museum
Japan's art world is occasionally compared to the Galapagos Islands — and not just because it is inhabited by some curious creatures; sorry, I mean artists.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 5, 2010
A16: Brick Square is hip
Spring may not be here for real just yet, but it's never too early to celebrate the first al fresco lunch of the year. So when last week's unseasonably warm spell arrived we knew exactly where to go — into the heart of the city, to grab an outside table at A16.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 5, 2010
Echire Maison du Beurre: Butter boutique continues to draw in the crowds at the Marunouchi Brick Square
With two dozen restaurants, bars and cafes over three floors, Marunouchi Brick Square was a hit right from its opening last October. But the biggest buzz and the longest lines have been at one of the smallest shops in the complex: Echire Maison de Beurre, the first specialist butter boutique in the city....
BUSINESS / YEN FOR LIVING
Mar 4, 2010
Annals of cheap: Tokyo Metro kaisuken
Smart cards such as PASMO and Suica are convenient for traveling in Tokyo but there's hidden value in the Metro's kaisuken (multiple tickets).

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’