Food & Drink | NATURE'S PANTRY Jun 29, 2019
On Shodoshima, one salt maker is reviving a lost art
by Nancy Singleton Hachisu
With the end of Japan's decades-long government salt monopoly, the country's artisanal salt-makers are once again thriving.
Travel Jun 8, 2018
Shodoshima: Movie history with a side of olives
by Louise George Kittaka
The Seto Inland Sea's Shodoshima island, with its scenic vistas, beaches, cultivated olives and movie history, is a slice of the Mediterranean in Japan.
Food & Drink | NATURE'S PANTRY Oct 30, 2015
The island making Japan's best olive oil
by Nancy Singleton Hachisu
When I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances became more secure, I began to buy better quality oil, until I was using an organic variety ...