When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima’s Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome’s map.
On Shodoshima, one salt maker is reviving a lost art
With the end of Japan's decades-long government salt monopoly, the country's artisanal salt-makers are once again thriving.
Shodoshima: Movie history with a side of olives
The Seto Inland Sea's Shodoshima island, with its scenic vistas, beaches, cultivated olives and movie history, is a slice of the Mediterranean in Japan.
The island making Japan's best olive oil
When I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances became more secure, I began to buy better quality oil, until I was using an organic variety ...
