Food & Drink | OSAKA RESTAURANTS Jan 29, 2016
Rikyu: Playing games with traditional 'kaiseki' cuisine
by J.J. O'Donoghue
Tsukasa Yamaguchi likes to play. But not much of what he does behind the counter of Rikyo, which he opened nearly two years ago, suggests this. Like many of his contemporaries working in haute cuisine restaurants, Yamaguchi has the manner and intensity of a ...
