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October 13, 2025
 

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RICE

Japan Times
LIFE / Food & Drink
Dec 7, 2019
The fermentation power of kōji, Japanese food's secret ingredient
If Japanese food culture were pared down to its fundamental elements, the ingredient that might embodies them best is kome ku014dji (rice inoculated with Aspergillus oryzae).
Japan Times
BUSINESS
Dec 5, 2019
U.S. and Japan to discuss next trade talks in early 2020, USTR says
The United States and Japan will begin consultations early next year in order to enter negotiations on a broader trade agreement than the one signed in October, the Office of the U.S. Trade Representative said in a statement on Wednesday.
BUSINESS
Sep 18, 2019
Rice excluded from trade accord U.S. and Japan aim to ink soon
U.S. rice growers won't get increased sales under the current terms of a trade deal agreed by President Donald Trump and Japanese Prime Minister Shinzo Abe, people familiar with the accord said.
Japan Times
LIFE / Food & Drink
Aug 31, 2019
Sendai Dango Ichifuku: Sushi rice gives classic sweets a twist
Sendai Dango Ichifuku, a sushi shop-turned-sweets purveyor, has been making its dango dumplings with Sasanishiki sushi rice since the 1980s, but recently its online presence has been attracting new fans to the small Tohoku shop.
Japan Times
JAPAN / Science & Health
May 2, 2019
Eating more rice could help fight obesity, study led by Japan researcher suggests
The study was presented at the European Congress on Obesity in Glasgow.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Mar 2, 2019
Japan Times 1969: Exploding balloons injure eight people
By the violent wind Wednesday evening, two large, two-storied buildings at the Tokyo Medical College at Higashi-Okubo that were being erected, and one of them almost completed, were blown down and destroyed. In the suburbs, several small houses tumbled down.
BUSINESS
Mar 1, 2019
U.S. wins WTO ruling on Chinese grain price support in ruling also seen affecting India
The United States won a World Trade Organization ruling on China's price support for grains, successfully challenging a calculation methodology that is also used by India.
Japan Times
BUSINESS
Feb 22, 2019
U.S. farmers fear Trump's China focus will imperil $14 billion in Japan trade
Bill Flory sends about a quarter of the wheat he grows in Idaho to Japan, a country so key to the fourth-generation farmer that he's visited there three times in five years.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 20, 2018
Autumn is the season for shinmai, newly harvested rice
Shinmai — rice harvested and processed during the current calendar year — is celebrated for its fresh, clean taste and subtle sweetness. But komai (old rice) also has its place in Japanese history and the kitchen.
Japan Times
JAPAN / Regional Voices: Fukushima
Oct 14, 2018
After 16 years, Fukushima's Aizu Koshihikari still the brand of choice for popular Tokyo rice ball shop
A popular rice ball shop stands near Tokyo Station's Yaesu Central Gate, drawing long lines of customers waiting to buy products made with rice from Aizu, Fukushima Prefecture, known for remaining soft with a touch of sweetness even when it gets cold.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 4, 2018
Japan Times 1943: Respect for parents plays vital role in Japanese life
“Japanese are great respecters for their parents for u2018ku014ddu014d' or the way of filial piety which is one of their basic national traits occupying a place only second in importance to the spirit of absolute patriotism,” declares Takeo Akiyama in describing the high esteem paid to mothers by the men of the Imperial armed services.
Japan Times
BUSINESS / Companies
Jun 20, 2018
Kumamoto company turns to brown rice paste in bid to revive Japan's abandoned farmland
Alarmed by an increase in abandoned rice paddies amid the Westernization of the Japanese diet and a graying population, a Kyushu dealer of major agricultural machinery-maker Kubota Corp. began producing rice flour in 2010 as an ingredient for bread and pasta to make up for declines in rice consumption....
Japan Times
JAPAN / Science & Health
Apr 1, 2018
Japanese researchers find way to replicate cherry-blossom magic in fall
To the delight of sakura (cherry blossom) lovers everywhere, botanists at Kyoto University have discovered a way to make cherry trees flower more than once a year and plans are already afoot to introduce pink to the autumnal palette.
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018
In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market
For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
JAPAN
Mar 3, 2018
Fukushima looks to ease blanket radiation checks on rice starting in 2020
The lack of tainted rice in recent years is raising hopes the labor-intensive procedure can be reduced to random inspections, at least outside the 12 hot zones.
Japan Times
JAPAN
Feb 9, 2018
Full flavor in little packages: More rice is being sold in reduced quantities for smaller households
The marketing strategy of selling rice in small volumes has recently seen success in Japan on the back of a rise in the number of one-person households and small families.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
Jan 25, 2018
Abe's farm reforms open rich-poor food gap
The agricultural reform being pushed by the Abe administration runs counter to the principle of supplying a stable supply of quality food for citizens.
Japan Times
CULTURE / Books
Jan 13, 2018
Michael Booth returns with 'The Meaning of Rice'
Michael Booth is back. And once again with his family in tow. The British food writer first came to Japan with his Danish wife and two sons in 2008 in a bid to learn more about Japan and its food culture in a trip that took them from Hokkaido to Okinawa in three months. Booth turned their foodie adventure...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
Komesan subscribes to the radical notion that rice is not just an afterthought but the focal point and raison d'etre of the meal.
Japan Times
BUSINESS
Dec 27, 2017
End of 47-year Japan rice program signals boost for ramen wheat
The end of Japan's four decades of rice-market control could be good news for noodle lovers.
University of Tokyo lands its highest spot ever in global higher education ranking
The University of Tokyo in Tokyo's Bunkyo Ward
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
After ruling bloc breakup, CDP and Komeito eye unified PM candidate
Constitutional Democratic Party of Japan leader Yoshihiko Noda speaks to reporters at the Diet in Tokyo on Friday.
As the Osaka Expo comes to a close, what will its legacy be?
After a run-up marked by apathy, organizers soon found they had the opposite problem as crowd control became a concern.
Why Japan's coalition collapsed — and what's next
Liberal Democratic Party President Sanae Takaichi enters party headquarters in Tokyo on Thursday.
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
‘Takaichi trade’ starts unwinding as political calculus upended by Komeito exit
Less than a week ago, Sanae Takaichi seemed set to become Japan's first female prime minister.
‘Save the Ring’ calls intensify as Osaka Expo’s end nears
Visitors lounge on the grassy hill on the top of the Grand Ring during the 2025 Osaka Expo in the city of Osaka in May.
A Japanese comedian walks into an Aussie bar … and stays there
Takashi “Waka” Wakasugi stopped by the Tokyo Comedy Bar in Shibuya Ward last month following his stint at Edinburgh Festival Fringe performing his show “Comedy Samurai.”
Chemistry Nobel winner Kitagawa says downtime helped him think up new material
Susumu Kitagawa speaks to reporters at Kyoto University on Wednesday after receiving the news that he had been awarded the Nobel Prize in chemistry the same day.

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We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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