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October 13, 2025
 

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RICE

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
ASIA PACIFIC
Nov 2, 2021
India's record rice crop brings problem of plenty for farmers juggling protest
Farmers are harvesting the largest rice crop in history but are vowing to keep up their fight against laws they call unfair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia's Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan's health care workers.
Japan Times
ASIA PACIFIC
Jul 22, 2021
Bangladesh rice farmers invent new varieties to withstand salt and storms
Farmers are reviving ancestral varieties and creating new ones that can withstand increasingly frequent storms, floods and droughts.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 12, 2021
Dress up plain white rice with fresh edamame
Summertime is the season for fresh edamame. Dress up plain white rice by cooking it in umami-packed broth made from edamame pods, and stir in the fresh beans for even more flavor.
Japan Times
LIFE / Food & Drink
May 22, 2021
Top 5: Tokyo’s best onigiri rice balls
One of the most ubiquitous snacks in Japan, onigiri or omusubi (terms for rice ball) are a definitive mealtime staple. The Japan Times shares the best places to grab a handmade pick-me-up.
Japan Times
ASIA PACIFIC
May 16, 2021
Philippines cuts rice tariffs to ensure food security and fight inflation
The Southeast Asian nation, which is battling elevated inflation, took into consideration the increase in global rice prices and uncertainties in local rice supply with the decision.
Japan Times
WORLD
May 7, 2021
Rice is keeping world’s food crisis from getting worse
Rice is the predominant source of nourishment each day for more than 3 billion people, and yet it hasn't rallied anything like other agricultural commodities.
JAPAN
Feb 28, 2021
Pandemic puts pressure on Japan to open up rice stockpile to charities
As job losses have surged due to the impact of the spread of the novel coronavirus, demand for food handouts has skyrocketed in Japan.
Japan Times
BUSINESS / Regional Voices: Tohoku
Feb 19, 2021
Sendai farmers' post-tsunami struggles compounded by pandemic and policy
Last spring saw a decrease in demand for fresh produce as eateries closed during the state of emergency, and wholesale prices of some vegetables dropped by half.
Japan Times
COMMENTARY / Japan
Nov 11, 2020
What will it take to make Suga’s agricultural export policy succeed?
Today, Japan's rice yield per hectare is 40% lower than that of California. It has also been surpassed by China, whose yield per hectare was only half that of Japan 50 years ago.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 9, 2020
Upcycle: Nurturing new value for rice and its rural domain
Ryo Saegusa started the Kotaki Rice & Future Project in 2015 to promote and sell the rice lovingly cultivated by Kotaki's farmers. Today, it's marketed as a high-end, sustainable gift.
Japan Times
COMMENTARY / Japan
Apr 17, 2020
Will the COVID-19 pandemic cause a food crisis?
For the sake of food security, Japan needs to abolish the policy of curbing its rice acreage.
Japan Times
BUSINESS
Mar 24, 2020
Japan supermarket sales rise amid virus scare in February
Supermarket sales in Japan in February grew at their fastest pace in over four years as consumers bought more food to eat at home amid the new coronavirus scare, industry data showed Tuesday.
Japan Times
JAPAN
Mar 11, 2020
Japan's agriculture ministry to keep food self-sufficiency target at 45%
The agriculture ministry revealed Tuesday that it would maintain its goal of increasing the country's calorie-based food self-sufficiency rate to 45 percent by fiscal 2030, unchanged from the current target for years through fiscal 2025.
BUSINESS / Companies
Jan 16, 2020
Kubota to release self-driving rice planting machine in October
Kubota Corp. said Wednesday it will release a rice-planting machine with automated driving functions in October.
Japan Times
JAPAN / Regional voices: Chubu
Jan 10, 2020
Made in central Japan: Chubu bets on Tokyo Olympics to boost sales of local produce
With the Tokyo Olympics and Paralympics taking place this year, prefectures in the Chubu region are eager to make the sporting event an opportunity to promote their local produce.
University of Tokyo lands its highest spot ever in global higher education ranking
The University of Tokyo in Tokyo's Bunkyo Ward
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
After ruling bloc breakup, CDP and Komeito eye unified PM candidate
Constitutional Democratic Party of Japan leader Yoshihiko Noda speaks to reporters at the Diet in Tokyo on Friday.
As the Osaka Expo comes to a close, what will its legacy be?
After a run-up marked by apathy, organizers soon found they had the opposite problem as crowd control became a concern.
Why Japan's coalition collapsed — and what's next
Liberal Democratic Party President Sanae Takaichi enters party headquarters in Tokyo on Thursday.
Ghost of Yotei’s bloodstained fun sidesteps Ainu identity
Ghost of Yotei, the follow-up to 2020's smash hit Ghost of Tsushima, is a violent, vengeful and engaging romp through 17th-century Hokkaido that fails to stick the landing on its most sensitive cultural material.
At Osaka Expo, gas giants promote a greener future. But is it a lot of hot air?
The Gas Pavilion had welcomed around 500,000 visitors by the end of August, making it one of the most popular exhibits at the Osaka Expo.
‘Takaichi trade’ starts unwinding as political calculus upended by Komeito exit
Less than a week ago, Sanae Takaichi seemed set to become Japan's first female prime minister.
‘Save the Ring’ calls intensify as Osaka Expo’s end nears
Visitors lounge on the grassy hill on the top of the Grand Ring during the 2025 Osaka Expo in the city of Osaka in May.
A Japanese comedian walks into an Aussie bar … and stays there
Takashi “Waka” Wakasugi stopped by the Tokyo Comedy Bar in Shibuya Ward last month following his stint at Edinburgh Festival Fringe performing his show “Comedy Samurai.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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Longform

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By Patrick St. Michel

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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