Tag - restaurant

 
Menu
Search
 
May 01, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

RESTAURANT

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 24, 2015
Difference: Small but intense challenges served on big plates
Certain foods are like certain songs: they transport you to another time and place. Foie gras always reminds me of Belgium — specifically a wedding I once attended outside Brussels. It was the bride's wish (and command) that all 200-plus guests would eat foie gras, and from that time I've always associated this (sometimes controversial) food with Belgium. But perhaps no more.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Jul 17, 2015
Tokyo's family restaurant that breaks the dingy stereotype
Family restaurants, or "famiresu," as they are often called in Japan, are a type of restaurant that's ubiquitous throughout the country. Denny's, Royal Host and Jonathan's are examples of famiresu chains.
Japan Times
LIFE / Food & Drink
Jun 26, 2015
Pirate ships, cruises, riverbanks and urban campsites: New twists on the beer-garden formula in Tokyo
One way to look at the arrival of summer in Japan is to focus on the bad side of the season, such as the sticky humidity, the need to have the air-conditioner blasting cold air for the next three months. All power to you, but consider how no other time of the year can you enjoy drinking and eating outdoors like you can during a Japanese summer — especially in Tokyo, where vacant lots and rooftops are transformed into bars and restaurants. It beats being huddled under the kotatsu (heated table) sadly poking at a mandarin orange.
BUSINESS / Companies
May 12, 2015
Entrepreneur aims to raise ¥1.2 billion to invest in Japanese eateries abroad
Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise ¥1.2 billion ($10 million) from high-net-worth individuals to invest in Japanese eateries expanding abroad.
WORLD / Crime & Legal
Nov 19, 2014
Owner of closed California sushi spot pleads guilty to selling whale meat
The owner of a shuttered Los Angeles-area sushi restaurant has pleaded guilty to allowing meat from the endangered sei whale to be served at the upscale establishment, in a case that outraged animal rights activists, a federal prosecutor said on Tuesday.
Japan Times
LIFE / Lifestyle
Oct 29, 2014
Stretch your fright nights right into the weekend
This year, many people in Japan celebrated Halloween early. Last weekend saw parades, parties and trick-or-treating at special events across the country, but for those who grew up in places that historically celebrate the holiday, Oct. 25 may have been a bit too soon to get spooked.
JAPAN
Jul 29, 2014
Kyushu bonito makers set up shop in France
A group of traditional "katsuobushi" dried bonito flake makers in Kyushu will set up a factory in France and start production next year, hoping to bring to Europe the the key ingredient for soup stock and dishes in Japanese cuisine.
Japan Times
Events / Events In Tokyo
Jul 25, 2014
Japan Restaurant Week serves top gourmet
A romantic dinner at a fancy restaurant usually costs so much that people only go on extra special occasions, such as marriage proposals. But even if you're not thinking of a life-changing celebration, now is a good time to take your partner out for an exclusive meal.
Japan Times
JAPAN
Jun 12, 2014
Girl power sushi chefs: We can make the cut
Chie Inamoto decided to become a chef to challenge the widespread view that sushi made by women just isn't as good as that made by men.
Japan Times
BUSINESS / YEN FOR LIVING
May 9, 2014
Labor shortage cutting across all industries
Reliance on part-timers has left many companies struggling to fill positions.
JAPAN
May 8, 2014
Allergy warnings eyed at restaurants
The Consumer Affairs Agency has set up a panel on how to warn restaurant customers about ingredients that might cause allergies — a field not covered by current labeling regulations.
Japan Times
LIFE / Lifestyle
May 5, 2014
Does it matter how we choose The World's 50 Best Restaurants?
The World's 50 Best Restaurants is a quirky list and no one claims it is definitive. Avant-garde restaurants tend to place higher than traditional establishments whose gastronomy has stood the test of time.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Apr 27, 2014
Atrophied Osaka changes mindset toward entrepreneurs
Japan's young entrepreneurs flock to Tokyo because Kansai is too conservative or paranoid to embrace new thinking, but Osaka is working to change all that.
Japan Times
JAPAN
Dec 24, 2013
Ramen workshops teach hopefuls tricks of trade
A company in Yachiyo, Chiba Prefecture, has organized a series of workshops for aspiring chefs interested in opening ramen restaurants to teach them how to make noodles, manage their businesses and even design interiors.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2013
Misotetsu Kagiroi: Meat, miso and veg, from hot plate to platter
Hidden away on a narrow backstreet in Ogawamachi, one of Tokyo's old-school carousing districts, Misotetsu Kagiroi is far from your typical izakaya tavern. Unlike most of its neighbors, it does not sport a large red lantern outside to grab your attention. Nor are you greeted by raucous revelry as you push through the doorway.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 31, 2013
Smokehouse: Harajuku lures foodies to the smoked BBQ pit
Low and slow: The much-loved mantra of American barbecue culture is more than just a slogan. It's an attitude, a badge of pride in a way of cooking and eating that's still little known to people here in Japan. If Smokehouse has anything to do with it, that situation looks set to change in a big way.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2013
Shokkan Solamachi-ten: Meals with a view in the Skytree complex
Timing is everything at Tokyo Skytree. In daylight the urban sprawl below just looks banal; at night, the city lights gleam with romance, but you can't see to the far horizons. Get there for sunset, though, and if conditions are right, the view can be little short of magical.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2013
Anis: Chef brings kitchen flair from Lyon to Hatsudai
Hatsudai has a lot going for it. This quiet low-rise residential neighborhood just minutes west of Shinjuku boasts a friendly traditional shōtengai (shopping street) and a lively annual Awa Odori dance festival. Now add to that a really outstanding restaurant.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2013
Shakunage: Moongazing over kaiseki in the heart of Ginza
The moon is magical in any phase, but it's never more beautiful than the first full moon of autumn. Some people go out to gaze at temples or teahouses; others from hillsides or seashores. But few would think of heading into central Tokyo ...
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Yen rebounds strongly after first slide past ¥160 since 1990
The yen dropped to ¥160.245 per dollar on Monday before heading into the other direction to ¥155.01 amid speculation of an intervention by Japanese currency authorities.
Did Japan intervene to prop up the yen? Analysts think it did.
A man walks past an electronic board displaying the exchange rate for the yen against the U.S. dollar (right) in Tokyo on Tuesday.
JAL cancels international flight after captain gets drunk at Dallas hotel
A Japan Airlines' flight from Dallas to Tokyo was canceled last week after its captain got drunk at a local hotel.
Golden Week crowds greeted with high temperatures as holiday period kicks off
The departure lobby for domestic flights is crowded with travelers at Haneda Airport in Tokyo on Saturday, the first day of this year's Golden Week holidays.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree
By Alex K.T. Martin

SUSTAINABLE JAPAN

Leading Japan’s sustainability from Tokyo
Leading Japan’s sustainability from Tokyo

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER